Menu Reader's Dictionary

By Leslie Rayner
Bloomsbury Publishing PLC - 2000

info

Mediterranean Seafood (A Penguin handbook)

By Alan Davidson
Penguin Books Ltd - 1972

fish&seafood

Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine

By Martha R. Shulman
William Morrow Cookbooks - 2000

mediterranean

Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey & North Africa

By Aglaia Kremezi
Artisan - 1996

mediterranean, hotstuff

Mediterranean Hot and Spicy

By Aglaia Kremezi
Clarkson Potter - 2009

mediterranean, hotstuff

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

By Paula Wolfert
Wiley - 2009

mediterranean

McCall's Cookbook

By McCalls
Random House - 1963

general

Marcella's Italian Kitchan

By Marcella Hazan
Knopf - 1995

Marcella Cucina

By Marcella Hazan
William Morrow Cookbooks - 1997

italian

Making Liqueurs for Gifts: Storey's Country Wisdom Bulletin A-101

By Mimi Freid
Storey Publishing, LLC - 1988

liqueurs

Making Great Cheese At Home: 30 Simple Recipes From Cheddar to Chevre

By Barbara Ciletti
Lark Books - 2001

cheese

Madhur Jaffrey's Market Days (Picture Puffin)

By Madhur Jaffrey, Marti Shoet, Marti Shohet
Puffin Books - 1997

general, -rehomed

Madhur Jaffrey's Cookbook : Food for Family and Friends

By Madhur Jaffrey
Pavilion/Michael Joseph - 1987

general

Madhur Jaffrey's World-of-the-East Vegetarian Cooking

By Madhur Jaffrey
Knopf - 1981

vegetarian, asian, ethnic

Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World

By Madhur Jaffrey
Clarkson Potter - 2002

vegetarian, ethnic, desert island?

Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds

By Madhur Jaffrey
Clarkson Potter - 1994

indian

Madhur Jaffrey's Quick & Easy Indian Cooking

By Madhur Jaffrey, Philip Salaverry
Chronicle Books - 1996

fast, indian, desert island

Madhur Jaffrey's Indian Cooking

By Madhur Jaffrey
Barron's Educational Series - 1983

indian, desert island?

Madhur Jaffrey Cookbook

By Madhur Jaffrey
Tiger Book - 1992

indian

Made in Texas; H-E-B's 100th Anniversary Cookbook

By H-E-B Grocery Co.
H-E-B Grocery Co. - 2005

general

Made in India: Recipes from an Indian Family Kitchen

By Meera Sodha
Flatiron Books - 2015

indian

Lunch in Paris: A Love Story, with Recipes

By Elizabeth Bard
Little, Brown and Company - 2010

french

LORNA SASS COMPL VEGETARIAN PB

By Lorna J. Sass
William Morrow Cookbooks - 2002

vegetarian, -rehomed

Lorenza's Pasta: 200 Recipes for Family and Friends

By Lorenza De'Medici
Pavilion Books - 1997

italian, pasta

Local Flavors: Cooking and Eating from America's Farmers' Markets

By Deborah Madison
Broadway - 2008

vegetables

Little Vegetarian Feasts: Main Dish Tarts And Gratins

By Martha Rose Shulman, Debbie Drechsler
Bantam - 1993

vegetarian, tarts/gratins

LITTLE VEGETARIAN FEASTS: MAIN-DISH SALA

By Martha Rose Shulman
Bantam - 1992

vegetarian, salads

LITTLE VEGETARIAN FEASTS: MAIN-DISH GRAI

By Martha Rose Shulman
Bantam - 1993

beans&grains, vegetarian

LITTLE VEGETARIAN FEASTS: MAIN DISH SOUP

By Martha Rose Shulman
Bantam - 1992

soups&stews, vegetarian

Limburgs Vlaaienboek

By Wil en Netty Engels-Geurts
M&P BV - 1989

dutch

License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes

By Christopher Schlesinger
William Morrow Cookbooks - 1997

bbq&grill

Lettuce in Your Kitchen: Flavorful And Unexpected Main-Dish Salads And Dressings

By Christopher Schlesinger
William Morrow Cookbooks - 1998

salads, -rehomed

Let's Eat Right to Keep Fit

By Adelle Davis
Signet; New American Library - 1970

healthy

Les poissons

By
- 2000

fish&seafood

Le safran se cuisine simplement

By Corinne Bouissou
- 2000

1product, -rehomed

Le grand almanach des Charentes 2009

By Collectif
Geste Editions - 2008

french

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

By Laurel Robertson, Carol Fliners, Bronwen Godfrey
Random House - 1985

bread

Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition

By Laurel Robertson, Carol Flinders, Bronwen Godfrey
Bantam - 1968

vegetarian

Latin & Caribbean Grocery Stores Demystified: A food lover's guide to the best ingredients in the traditional foods of Mexico, Peru, Chile, Argentina, ... Rico, & Jamaica (Take It with You Guides)

By Linda Bladholm
Renaissance Books - 2001

caribbean, info

Lamb (The Good Cook)

By the Editors of Time-Life Books
Time Life UK - 1920

meat, time-life good cook

L'Almanach du gastronome

By Armelle de Scitivaux
Bottin Gourmand - 1998

french, info

La France Gourmande: A Food Lover's Guide to French Fetes and Foires

By Marolyn Charpentier
Anova Books - 2003

french, -rehomed

Kunst en Koken: Recepten uit de Gouden Eeuw

By Gillian Riley
Thoth - 1994

art&food

Kitchen Scraps

By Pierre Lamielle
Whitecap Books Ltd. - 2009

general, -rehomed

Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

By Howard Hillman
Mariner Books - 1989

info

Kitchen Herbs: The Art and Enjoyment of Growing Herbs and Cooking With Them

By Sal Gilbertie
Bantam - 1988

herbs&spices

The Kitchen Diaries: A Year in the Kitchen

By Nigel Slater
Fourth Estate Ltd - 2007

general

The Kitchen Diaries II

By Nigel Slater
Fourth Estate - 2012

general

The Kitchen Congregation: A Daughter's Story of Wives and Women Friends

By Nora Seton
Picador - 2001

biog/autobiog, foodlit

Key to Chinese Cooking

By Irene Kuo
Knopf - 1977

chinese, desert island?