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244 book(s). Click the title of a book to start adding your recipe and book reviews.

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Title		Tags	Ratings & Reviews
	The Tassajara Bread Book By Edward Espe Brown Shambhala - 2009		(0 recipe reviews) 9 0
	Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients By Matt Lewis, Renato Poliafito, Tina Rupp Stewart, Tabori and Chang - 2012		(18 recipe reviews) 11 0
	Baked Explorations: Classic American Desserts Reinvented By Matt Lewis, Renato Poliafito, Tina Rupp Stewart, Tabori & Chang - 2010		(11 recipe reviews) 17 0
	Baked: New Frontiers in Baking By Matt Lewis, Renato Poliafito, Tina Rupp Stewart, Tabori & Chang - 2008		(31 recipe reviews) 58 0
	The Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients By Carole Bloom Wiley - 2007		(0 recipe reviews) 10 0
	Bouchon Bakery By Thomas Keller, Sebastien Rouxel Artisan - 2012		(22 recipe reviews) 26 0
	The Fundamental Techniques of Classic Pastry Arts By International Culinary Center, Judith Choate Stewart, Tabori & Chang - 2009		(0 recipe reviews) 7 0
	Cookwise: The Secrets of Cooking Revealed By Shirley O. Corriher William Morrow Cookbooks - 1997		(10 recipe reviews) 65 0
	The Food of Spain By Claudia Roden Ecco - 2011		(0 recipe reviews) 7 0
	Made in Spain: Spanish Dishes for the American Kitchen By Jose Andres Clarkson Potter - 2008		(0 recipe reviews) 4 0
	The Book of Jewish Food: An Odyssey from Samarkand to New York By Claudia Roden Knopf - 1996		(0 recipe reviews) 9 0
	Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited By Arthur Schwartz, Ben Fink Ten Speed Press - 2008		(0 recipe reviews) 8 0
	Jewish Cooking In America (Knopf Cooks American) By Joan Nathan Knopf - 1994		(0 recipe reviews) 6 0
	The Cuisine of Hungary By George Lang Bonanza - 1990		(1 recipe review) 7 0
	Hungarian Cuisine By Gyorgy Hargitai Media Nova - 2001		(0 recipe reviews) 2 0
	The Geometry of Pasta By Caz Hildebrand, Jacob Kenedy Quirk Books - 2010		(3 recipe reviews) 8 0
	The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food By Lynne Rossetto Kasper William Morrow Cookbooks - 1992		(2 recipe reviews) 30 0
	The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens By Lynne Rossetto Kasper Scribner - 1999		(0 recipe reviews) 19 0
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(89 recipe reviews) 97 0
	In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers By Carol Field Morrow Cookbooks - 1997		(0 recipe reviews) 13 0
	1,000 Italian Recipes By Michele Scicolone Wiley - 2004		(5 recipe reviews) 28 0
	The Frankies Spuntino Kitchen Companion & Cooking Manual By Frank Falcinelli, Frank Castronovo, Peter Meehan Artisan - 2010		(0 recipe reviews) 8 0
	A Fresh Taste of Italy: 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day By Michele Scicolone Broadway - 1997		(0 recipe reviews) 3 0
	Vegetables from an Italian Garden: Season-by-Season Recipes By Editors of Phaidon Press Phaidon Press - 2011		(3 recipe reviews) 7 0
	The Silver Spoon By Phaidon Press Phaidon Press - 2005		(3 recipe reviews) 78 0
	Essential Pepin: More Than 700 All-Time Favorites from My Life in Food By Jacques Pepin Houghton Mifflin Harcourt - 2011		(39 recipe reviews) 35 0
	The Great Book of French Cuisine. By Henri-Paul. Pellaprat World Publishing Co. - 1971		(0 recipe reviews) 1 0
	Mastering the Art of French Cooking (Volume 1) By Julia Child, Simone Beck, Louisette Bertholle Knopf - 1983		(0 recipe reviews) 7 0
	Mastering the Art of French Cooking Vol. 2 (Paperback) By Julia Child, Simone Beck Knopf - 1983		(0 recipe reviews) 22 0
	Around My French Table: More Than 300 Recipes from My Home to Yours By Dorie Greenspan, Alan Richardson Houghton Mifflin Harcourt - 2010		(47 recipe reviews) 84 0
	The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes By Auguste Escoffier, H. L. Cracknell, R. J. Kaufmann, Charlotte Adams Crown Publishers, Inc. - 1969		(1 recipe review) 6 0
	The French Chef Cookbook By Julia Child Knopf - 2002		(0 recipe reviews) 21 0
	The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine By Paula Wolfert Wiley - 2005		(0 recipe reviews) 13 0
	Simca's Cuisine (The Cook's Classic Library) By Simone Beck, Julia Child The Lyons Press - 1998		(0 recipe reviews) 7 0
	I Know How to Cook By Ginette Mathiot Phaidon Press - 2009		(1 recipe review) 18 0
	Tender: A Cook and His Vegetable Patch By Nigel Slater Ten Speed Press - 2011		(0 recipe reviews) 9 0
	Sunday Suppers at Lucques: Seasonal Recipes from Market to Table By Suzanne Goin, Teri Gelber Knopf - 2005		(4 recipe reviews) 51 0
	The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant By Michelle Wojtowicz, Phillip Wojtowicz, Michael Gilson William Morrow Cookbooks - 2009		(0 recipe reviews) 10 0
	Heart of the Artichoke and Other Kitchen Journeys By David Tanis Artisan - 2010		(13 recipe reviews) 20 0
	A Platter of Figs and Other Recipes By David Tanis, Alice Waters Artisan - 2008		(1 recipe review) 32 0
	Chez Panisse Café Cookbook By Alice L. Waters William Morrow Cookbooks - 1999		(3 recipe reviews) 33 0
	Chez Panisse Menu Cookbook By Alice Waters Random House - 1995		(0 recipe reviews) 18 0
	The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution By Alice Waters Clarkson Potter - 2007		(57 recipe reviews) 88 0
	Big Small Plates By Cindy Pawlcyn, Pablo Jacinto, Erasto Jacinto Ten Speed Press - 2006		(8 recipe reviews) 8 0
	Momofuku By David Chang, Peter Meehan Clarkson Potter - 2009		(2 recipe reviews) 59 0
	The River Cafe Cookbook: Bk. 2 By Rose Gray, Ruth Rogers Ebury Press - 1997		(0 recipe reviews) 3 0
	Home Cooking with Jean-Georges: My Favorite Simple Recipes By Jean-Georges Vongerichten, Genevieve Ko Clarkson Potter - 2011		(0 recipe reviews) 2 0
	Jean-Georges: Cooking At Home with a Four-Star Chef By Jean Georges Vongerichten, Mark Bittman Broadway Books - 1998		(0 recipe reviews) 3 0
	Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook By Daniel Boulud, Dorie Greenspan Scribner - 1999		(6 recipe reviews) 14 0
	Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto By Michael Ruhlman, Donna Turner Ruhlman Chronicle Books - 2011		(8 recipe reviews) 14 0

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