Cooksbakesbooks' Bookshelf

865 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Martha Stewart's Baking Handbook By Martha Stewart Clarkson Potter - 2005		(6 recipe reviews) 75 1
	Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking By Jeff Hertzberg MD, Zoe Francois Thomas Dunne Books - 2007		(15 recipe reviews) 121 0
	The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes By Martha R. Shulman William Morrow Cookbooks - 2001		(33 recipe reviews) 13 0
	The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook By King Arthur Flour Countryman Press - 2004		(26 recipe reviews) 34 0
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 1997		(80 recipe reviews) 71 5
	Breakfast Book By Marion Cunningham Knopf - 1987		(9 recipe reviews) 37 2
	My Bread: The Revolutionary No-Work, No-Knead Method By Jim Lahey, Ron Manville, Mark Luinenburg, Rick Flaste W.W. Norton & Co. - 2009		(11 recipe reviews) 43 0
	The Savory Way By Deborah Madison Bantam - 1990		(30 recipe reviews) 21 0
	Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts By Mollie Katzen Hyperion - 1997		(42 recipe reviews) 37 0
	Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day By Moosewood Collective Fireside - 1994		(49 recipe reviews) 69 0
	Joy of Cooking: 75th Anniversary Edition - 2006 By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker Scribner - 2006		(54 recipe reviews) 120 13
	American cooking: the melting pot By James Patrick Shenton New York, Time-Life Books - 1971		(2 recipe reviews) 3 0
	Classic Pasta Cookbook By Giuliano Hazan, Marcella Hazan, Marcella Hazan Dorling Kindersley Publishers Ltd - 1993		(11 recipe reviews) 6 0
	Cook with Jamie: My Guide to Making You a Better Cook By Jamie Oliver Michael Joseph - 2006		(3 recipe reviews) 57 0
	Cookies Unlimited By Nick Malgieri William Morrow Cookbooks - 2000		(1 recipe review) 16 0
	The Enchanted Broccoli Forest...and Other Timeless Delicacies By Mollie Katzen Ten Speed Press - 1982		(6 recipe reviews) 23 0
	Flatbreads & Flavors By Jeffrey Alford, Naomi Duguid William Morrow Cookbooks - 1995		(3 recipe reviews) 24 0
	From Julia Child's Kitchen By Julia Child Knopf - 1975		(1 recipe review) 8 0
	Home Baking: The Artful Mix of Flour and Traditions from Around the World By Jeffrey Alford, Naomi Duguid Artisan - 2003		(2 recipe reviews) 28 0
	Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia By Jeffrey Alford, Naomi Duguid Artisan - 2000		(1 recipe review) 46 0
	How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, By Nick Malgieri William Morrow Cookbooks - 1995		(8 recipe reviews) 28 0
	Joy of Cooking By Irma S. Rombauer, Marion Rombauer Becker, Ginnie Hofmann, Ikki Matsumoto The Bobbs-Merrill Company - 1985		(2 recipe reviews) 42 0
	The Kimchi Chronicles: Korean Cooking for an American Kitchen By Marja Vongerichten, Jean Georges Vongerichten Rodale Books - 2011		(1 recipe review) 2 0
	Muffins By Elizabeth Alston Clarkson Potter - 1984		(3 recipe reviews) 7 0
	Olives: The Life and Lore of a Noble Fruit By Mort Rosenblum North Point Press - 1996		(1 recipe review) 2 0
	The Paris Cookbook By Patricia Wells William Morrow Cookbooks - 2001		(1 recipe review) 27 0
	Pasta, Pizza and Calzone By Alice Waters Pavilion Books - 1996		(2 recipe reviews) 8 0
	Perfect Recipes for Having People Over By Pam Anderson Houghton Mifflin Harcourt - 2005		(13 recipe reviews) 22 3
	Recipes - The Cooking Of Scandinavia - Foods Of The World By By the Editors of Time-life Books Time-Life Books - 1968		(1 recipe review) 4 0
	Red, White, and Greens: The Italian Way with Vegetables By Faith Willinger Morrow Cookbooks - 1996		(1 recipe review) 9 0
	Smoothies: 50 Recipes for High-Energy Refreshment By Sara Corpening Whiteford, Lori Lyn Narlock, Mary Corpening Barber, Amy Neunsinger Chronicle Books - 1997		(1 recipe review) 5 1
	A Taste of India By Madhur Jaffrey MacMillan Publishing Company - 1988		(5 recipe reviews) 9 0
	Vegetarian Suppers from Deborah Madison's Kitchen By Deborah Madison Broadway - 2007		(3 recipe reviews) 20 0
	Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) By Moosewood Collective Fireside - 1990		(41 recipe reviews) 61 21
	Essential Pepin: More Than 700 All-Time Favorites from My Life in Food By Jacques Pepin Houghton Mifflin Harcourt - 2011		(39 recipe reviews) 35 0
	Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen By Heidi Swanson Ten Speed Press - 2011		(90 recipe reviews) 57 0
	Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1992		(83 recipe reviews) 157 5
	The Fannie Farmer Cookbook By Marion Cunningham, Jeri Laber, Fannie Merritt Farmer, James Beard Knopf - 1979		(8 recipe reviews) 10 2
	The Food You Crave: Luscious Recipes for a Healthy Life By Ellie Krieger Taunton - 2008		(26 recipe reviews) 43 0
	The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) By Mollie Katzen TEN SPEED PRESS - 2000		(76 recipe reviews) 38 0
	The Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1977		(51 recipe reviews) 32 16
	Beard On Bread By James Beard Knopf - 1995		(4 recipe reviews) 36 0
	Pretend Soup: And Other Real Recipes By Mollie Katzen, Ann Henderson Ten Speed Press - 1994		(8 recipe reviews) 4 1
	'wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich By Tom Colicchio, Sisha Ortuzar Clarkson Potter - 2009		(4 recipe reviews) 17 0
	How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2007		(77 recipe reviews) 184 0
	Passionate Vegetarian By Crescent Dragonwagon Workman Publishing Company - 2002		(7 recipe reviews) 36 0
	Please to the Table: The Russian Cookbook By Anya von Bremzen, John Welchman Workman Publishing Company - 1990		(7 recipe reviews) 9 0
	Mollie Katzen's Sunlight Cafe (Mollie Katzen's Classic Cooking) By Mollie Katzen Hyperion - 2002		(3 recipe reviews) 23 0
	How To Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2006		(41 recipe reviews) 174 0
	Moosewood Restaurant Book of Desserts (Moosewood Collection) By Moosewood Collective Three Rivers Press - 1997		(7 recipe reviews) 25 1

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