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French

Epinards a l'Italienne

From: The Flavour of France in Recipes and Pictures Volume 2

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

French

Cabbage, Ham, Potato, and Pea Soup

From: The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence

Meal Type: Soups and Stews

Reviews: 1 | Rating: 3.0/5

French

Navets a l'Etuvee (Turnips Braised in Butter)

From: Mastering The Art of French Cooking, Volume One (1) (Vol 1)

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

French

Salade de champignons crus à la moutarde (Raw mushroom salad in mustard and crème fraîche dressing)

From: The Vegetarian Bistro: 250 Authentic French Regional Recipes

Meal Type: Salads

Reviews: 1 | Rating: 3.0/5

French

Chèvre frais à la sauce de noix au jus de céleri (Goat cheese in walnut sauce with celery vinaigrette)

From: The Vegetarian Bistro: 250 Authentic French Regional Recipes

Reviews: 1 | Rating: 3.0/5

French

Eggs, ham or sole Florentine (Oeufs, jambon ou sole à la florentine)

From: Jane Grigson's Vegetable Book

Meal Type: Main Courses

Reviews: 1 | Rating: 3.0/5

French

Chou-Fleur Blanchi (Blanched Cauliflower - Preliminary Cooking)

From: Mastering The Art of French Cooking, Volume One (1) (Vol 1)

Reviews: 1 | Rating: 3.0/5

French

Normandic Pork Braise with Cider and Mushrooms / Normandisch varkensvlees met cider en champignons

From: Stoofpotten

Meal Type: Soups and Stews

Reviews: 1 | Rating: 3.0/5

French

Shallot Tarte Tatin

From: The Collection

Meal Type: Appetizers

Reviews: 1 | Rating: 3.0/5

French

Peches Chinoise

From: Jane Grigson's Fruit Book

Meal Type: Desserts

Reviews: 1 | Rating: 3.0/5

French

Potage au cresson

From: Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase)

Meal Type: Soups and Stews

Reviews: 1 | Rating: 3.0/5

French

Haricots Verts a la Maitre d'Hotel

From: Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase)

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

French

Pommes de terre chateau

From: Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase)

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

French

Pineapple Tuiles

From: French Food At Home

Meal Type: Cookies/Bars

Reviews: 1 | Rating: 3.0/5

French

Vegetarian Salad Nicoise

From: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS

Meal Type: Salads

Reviews: 1 | Rating: 3.0/5

French

Supremes de Volaille a la Milanaise (Chicken Breasts Rolled in Parmesan and Fresh Bread Crumbs)

From: Mastering The Art of French Cooking, Volume One (1) (Vol 1)

Meal Type: Main Courses

Reviews: 1 | Rating: 3.0/5

French

Matcha Madeleines

From: We Love Madeleines

Meal Type: Cookies/Bars

Reviews: 1 | Rating: 3.0/5

French

M. Jacque's Armagnac Chicken

From: Around My French Table: More Than 300 Recipes from My Home to Yours

Meal Type: Main Courses

Reviews: 1 | Rating: 3.0/5

French

Michel Roux's Brioche Dough

From: Red Online

Meal Type: Breads

Reviews: 1 | Rating: 3.0/5

French

Pastry Cream

From: Bouchon Bakery

Meal Type: Desserts

Reviews: 1 | Rating: 3.0/5

French

Chocolate-Olive Oil Madeleines

From: We Love Madeleines

Meal Type: Cookies/Bars

Reviews: 1 | Rating: 3.0/5

French

Potatoes Lyonnaise

From: The Complete America's Test Kitchen TV Show Cookbook

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

French

Blanquette de Volaille a la Russe

From: The Gentle Art of Cookery

Meal Type: Main Courses

Reviews: 1 | Rating: 3.0/5

French

Coffee-Cardamom Pot de Creme

From: Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook

Meal Type: Desserts

Reviews: 1 | Rating: 3.0/5