OCDFoodie's Bookshelf

216 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Spice: The History of a Temptation By Jack Turner Vintage - 2005		(0 recipe reviews) 1 0
	Strange Foods: Bush Meat, Bats, and Butterflies: An Epicurean Adventure Around the World By Jerry Hopkins, Michael Freeman Periplus Editions (Hk) - 1999		(0 recipe reviews) 1 0
	Susur: A Culinary Life By Susur Lee, Shun Sasabuchi, Edward Pond Ten Speed Press - 2005		(0 recipe reviews) 2 0
	The Sweet Life: Desserts from Chanterelle By Kate Zuckerman, Tina Rupp Bulfinch - 2006		(0 recipe reviews) 14 0
	Sweet Seasons: Fabulous Restaurant Desserts Made Simple By Richard Leach Wiley - 2001		(0 recipe reviews) 2 0
	Tapas (Revised): The Little Dishes of Spain By Penelope Casas Knopf - 2007		(0 recipe reviews) 3 0
	A Taste of Turkish Cuisine By Nur Ilkin, Sheilah Kaufman Hippocrene Books - 2002		(0 recipe reviews) 1 0
	A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes By Nancy Silverton Knopf - 2007		(0 recipe reviews) 7 0
	Under Pressure: Cooking Sous Vide By Thomas Keller, Harold McGee Artisan - 2008		(0 recipe reviews) 10 0
	The Vanilla Chef By Patricia Rain Vanilla Queen Press - 2002		(0 recipe reviews) 1 0
	Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs By Elizabeth Schneider William Morrow Cookbooks - 2001		(0 recipe reviews) 7 0
	Wagashi By Mutsuo Takahashi, Hiroshi (Photo Yoda PIE Books - 2005		(0 recipe reviews) 1 0
	Washoku: Recipes from the Japanese Home Kitchen By Elizabeth Andoh Ten Speed Press - 2005		(0 recipe reviews) 13 0
	What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers By Andrew Dornenburg, Karen Page, Michael Sofronski Bulfinch - 2006		(0 recipe reviews) 5 0
	What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers By Andrew Dornenburg, Karen Page, Michael Sofronski Bulfinch - 2006		(0 recipe reviews) 9 0
	The Whole Beast: Nose to Tail Eating By Fergus Henderson Ecco - 2004		(0 recipe reviews) 9 0
	Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods By Sandor Ellix Katz, Sally Fallon Chelsea Green Publishing - 2003		(0 recipe reviews) 18 0
	The Wine Bible By Karen MacNeil Workman Publishing Company - 2001		(0 recipe reviews) 5 0
	The Wonderful Food of Provence By Jean-Noel Escudier, Peta Fuller Harpercollins - 1988		(0 recipe reviews) 2 0
	Meze: Small Plates to Savor and Share from the Mediterranean Table By Diane Kochilas William Morrow Cookbooks - 2003		(1 recipe review) 2 0
	1,000 Indian Recipes By Neelam Batra Wiley - 2002		(1 recipe review) 29 0
	The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods By Victoria Boutenko, Juliano Brotman, Nomi Shannon, Matt Amsden, Julie Rodwell, Lori Baird, Julie Rodwell Hatherleigh Press - 2005		(1 recipe review) 4 0
	Sorbets and Ice Creams: And Other Frozen Confections By Lou Seibert Pappas Chronicle Books - 1997		(1 recipe review) 5 0
	The Best 30-Minute Recipe By Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, Carl Tremblay America's Test Kitchen - 2006		(12 recipe reviews) 23 0
	The Silver Spoon By Phaidon Press Phaidon Press - 2005		(3 recipe reviews) 78 0
	Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking By Anthony Bourdain Bloomsbury USA - 2004		(5 recipe reviews) 30 0
	All Around the World Cookbook By Sheila Lukins Workman Publishing - 1994		(2 recipe reviews) 23 0
	Alton Brown's Gear For Your Kitchen By Alton Brown Stewart, Tabori & Chang - 2008		(2 recipe reviews) 14 0
	The Best Light Recipe By Cook's Illustrated Harper Collins Canada - 2006		(2 recipe reviews) 23 0
	How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food By Mark Bittman Wiley - 2008		(67 recipe reviews) 122 0
	Simply Ming: Easy Techniques for East-Meets-West Meals By Ming Tsai, Arthur Boehm Clarkson Potter - 2003		(12 recipe reviews) 15 0
	The Quick Recipe (The Best Recipe Series) By Editors of Cook's Illustrated Magazine Cook's Illustrated - 2003		(4 recipe reviews) 18 0
	Book of Middle Eastern Food By Claudia Roden Vintage - 1974		(17 recipe reviews) 14 0
	Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen By Ruth Reichl Houghton Mifflin Harcourt - 2009		(14 recipe reviews) 56 0
	The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004		(64 recipe reviews) 79 0
	Charcuterie By Michael Ruhlman WW Norton - 2005		(3 recipe reviews) 29 0
	The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes. By Diana Kennedy Clarkson Potter - 2000		(1 recipe review) 9 0
	Home Baking: The Artful Mix of Flour and Traditions from Around the World By Jeffrey Alford, Naomi Duguid Artisan - 2003		(2 recipe reviews) 28 0
	Korean Kitchen By C. Marks, M. Kim Chronicle Books - 1993		(1 recipe review) 5 0
	New American Table By Marcus Samuelsson Wiley - 2009		(6 recipe reviews) 7 0
	Joy of Cooking: 75th Anniversary Edition - 2006 By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker Scribner - 2006		(54 recipe reviews) 120 0
	Great Good Food: Luscious Lower-Fat Cooking By Julee Rosso Three Rivers Press - 1993		(30 recipe reviews) 28 0
	The Improvisational Cook By Sally Schneider William Morrow Cookbooks - 2006		(5 recipe reviews) 29 0
	The River Cottage Meat Book By Hugh Fearnley-Whittingstall Hodder & Stoughton - 2004		(5 recipe reviews) 13 0
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 2007		(9 recipe reviews) 96 0
	Sunday Suppers at Lucques: Seasonal Recipes from Market to Table By Suzanne Goin, Teri Gelber Knopf - 2005		(4 recipe reviews) 51 0
	Mastering The Art of French Cooking, Volume One (1) (Vol 1) By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn Alfred A. Knopf - 2001		(23 recipe reviews) 102 0
	Cookwise: The Secrets of Cooking Revealed By Shirley O. Corriher William Morrow Cookbooks - 1997		(10 recipe reviews) 65 0
	The Gourmet Cookbook: More than 1000 recipes By Zanne Early Stewart, Ruth Reichl, John Willoughby Houghton Mifflin Harcourt - 2006		(39 recipe reviews) 69 0
	Ad Hoc at Home By Thomas Keller Artisan - 2009		(252 recipe reviews) 147 0

[<<] [<] Showing page 4 of 5 pages [>] [>>]

OCDFoodie's Profile

OCDFoodie's Bookshelf