OCDFoodie's Profile

Joined: April 3rd, 2010


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OCDFoodie's Bookshelf

216 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Spice: The History of a Temptation

By Jack Turner
Vintage - 2005


(0 recipe reviews)
owned by 1 my recipe reviews 0

Strange Foods: Bush Meat, Bats, and Butterflies: An Epicurean Adventure Around the World

By Jerry Hopkins, Michael Freeman
Periplus Editions (Hk) - 1999


(0 recipe reviews)
owned by 1 my recipe reviews 0

Susur: A Culinary Life

By Susur Lee, Shun Sasabuchi, Edward Pond
Ten Speed Press - 2005


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Sweet Life: Desserts from Chanterelle

By Kate Zuckerman, Tina Rupp
Bulfinch - 2006


(0 recipe reviews)
owned by 14 my recipe reviews 0

Sweet Seasons: Fabulous Restaurant Desserts Made Simple

By Richard Leach
Wiley - 2001


(0 recipe reviews)
owned by 2 my recipe reviews 0

Tapas (Revised): The Little Dishes of Spain

By Penelope Casas
Knopf - 2007


(0 recipe reviews)
owned by 3 my recipe reviews 0

A Taste of Turkish Cuisine

By Nur Ilkin, Sheilah Kaufman
Hippocrene Books - 2002


(0 recipe reviews)
owned by 1 my recipe reviews 0

A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes

By Nancy Silverton
Knopf - 2007


(0 recipe reviews)
owned by 7 my recipe reviews 0

Under Pressure: Cooking Sous Vide

By Thomas Keller, Harold McGee
Artisan - 2008


(0 recipe reviews)
owned by 10 my recipe reviews 0

The Vanilla Chef

By Patricia Rain
Vanilla Queen Press - 2002


(0 recipe reviews)
owned by 1 my recipe reviews 0

Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs

By Elizabeth Schneider
William Morrow Cookbooks - 2001


(0 recipe reviews)
owned by 7 my recipe reviews 0

Wagashi

By Mutsuo Takahashi, Hiroshi (Photo Yoda
PIE Books - 2005


(0 recipe reviews)
owned by 1 my recipe reviews 0

Washoku: Recipes from the Japanese Home Kitchen

By Elizabeth Andoh
Ten Speed Press - 2005


(0 recipe reviews)
owned by 13 my recipe reviews 0

What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers

By Andrew Dornenburg, Karen Page, Michael Sofronski
Bulfinch - 2006


(0 recipe reviews)
owned by 5 my recipe reviews 0

What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers

By Andrew Dornenburg, Karen Page, Michael Sofronski
Bulfinch - 2006


(0 recipe reviews)
owned by 9 my recipe reviews 0

The Whole Beast: Nose to Tail Eating

By Fergus Henderson
Ecco - 2004


(0 recipe reviews)
owned by 9 my recipe reviews 0

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

By Sandor Ellix Katz, Sally Fallon
Chelsea Green Publishing - 2003


(0 recipe reviews)
owned by 18 my recipe reviews 0

The Wine Bible

By Karen MacNeil
Workman Publishing Company - 2001


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Wonderful Food of Provence

By Jean-Noel Escudier, Peta Fuller
Harpercollins - 1988


(0 recipe reviews)
owned by 2 my recipe reviews 0

Meze: Small Plates to Savor and Share from the Mediterranean Table

By Diane Kochilas
William Morrow Cookbooks - 2003


(1 recipe review)
owned by 2 my recipe reviews 0

1,000 Indian Recipes

By Neelam Batra
Wiley - 2002


(1 recipe review)
owned by 29 my recipe reviews 0

The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods

By Victoria Boutenko, Juliano Brotman, Nomi Shannon, Matt Amsden, Julie Rodwell, Lori Baird, Julie Rodwell
Hatherleigh Press - 2005


(1 recipe review)
owned by 4 my recipe reviews 0

Sorbets and Ice Creams: And Other Frozen Confections

By Lou Seibert Pappas
Chronicle Books - 1997


(1 recipe review)
owned by 5 my recipe reviews 0

The Best 30-Minute Recipe

By Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, Carl Tremblay
America's Test Kitchen - 2006


(12 recipe reviews)
owned by 23 my recipe reviews 0

The Silver Spoon

By Phaidon Press
Phaidon Press - 2005


(3 recipe reviews)
owned by 78 my recipe reviews 0

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

By Anthony Bourdain
Bloomsbury USA - 2004


(5 recipe reviews)
owned by 30 my recipe reviews 0

All Around the World Cookbook

By Sheila Lukins
Workman Publishing - 1994


(2 recipe reviews)
owned by 23 my recipe reviews 0

Alton Brown's Gear For Your Kitchen

By Alton Brown
Stewart, Tabori & Chang - 2008


(2 recipe reviews)
owned by 14 my recipe reviews 0

The Best Light Recipe

By Cook's Illustrated
Harper Collins Canada - 2006


(2 recipe reviews)
owned by 23 my recipe reviews 0

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

By Mark Bittman
Wiley - 2008


(67 recipe reviews)
owned by 122 my recipe reviews 0

Simply Ming: Easy Techniques for East-Meets-West Meals

By Ming Tsai, Arthur Boehm
Clarkson Potter - 2003


(12 recipe reviews)
owned by 15 my recipe reviews 0

The Quick Recipe (The Best Recipe Series)

By Editors of Cook's Illustrated Magazine
Cook's Illustrated - 2003


(4 recipe reviews)
owned by 18 my recipe reviews 0

Book of Middle Eastern Food

By Claudia Roden
Vintage - 1974


(17 recipe reviews)
owned by 14 my recipe reviews 0

Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

By Ruth Reichl
Houghton Mifflin Harcourt - 2009


(14 recipe reviews)
owned by 56 my recipe reviews 0

The New Best Recipe: All-New Edition

By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America’s Test Kitchen - 2004


(64 recipe reviews)
owned by 79 my recipe reviews 0

Charcuterie

By Michael Ruhlman
WW Norton - 2005


(3 recipe reviews)
owned by 29 my recipe reviews 0

The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes.

By Diana Kennedy
Clarkson Potter - 2000


(1 recipe review)
owned by 9 my recipe reviews 0

Home Baking: The Artful Mix of Flour and Traditions from Around the World

By Jeffrey Alford, Naomi Duguid
Artisan - 2003


(2 recipe reviews)
owned by 28 my recipe reviews 0

Korean Kitchen

By C. Marks, M. Kim
Chronicle Books - 1993


(1 recipe review)
owned by 5 my recipe reviews 0

New American Table

By Marcus Samuelsson
Wiley - 2009


(6 recipe reviews)
owned by 7 my recipe reviews 0

Joy of Cooking: 75th Anniversary Edition - 2006

By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2006


(54 recipe reviews)
owned by 120 my recipe reviews 0

Great Good Food: Luscious Lower-Fat Cooking

By Julee Rosso
Three Rivers Press - 1993


(30 recipe reviews)
owned by 28 my recipe reviews 0

The Improvisational Cook

By Sally Schneider
William Morrow Cookbooks - 2006


(5 recipe reviews)
owned by 29 my recipe reviews 0

The River Cottage Meat Book

By Hugh Fearnley-Whittingstall
Hodder & Stoughton - 2004


(5 recipe reviews)
owned by 13 my recipe reviews 0

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 2007


(9 recipe reviews)
owned by 96 my recipe reviews 0

Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

By Suzanne Goin, Teri Gelber
Knopf - 2005


(4 recipe reviews)
owned by 51 my recipe reviews 0

Mastering The Art of French Cooking, Volume One (1) (Vol 1)

By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 2001


(23 recipe reviews)
owned by 102 my recipe reviews 0

Cookwise: The Secrets of Cooking Revealed

By Shirley O. Corriher
William Morrow Cookbooks - 1997


(10 recipe reviews)
owned by 65 my recipe reviews 0

The Gourmet Cookbook: More than 1000 recipes

By Zanne Early Stewart, Ruth Reichl, John Willoughby
Houghton Mifflin Harcourt - 2006


(39 recipe reviews)
owned by 69 my recipe reviews 0

Ad Hoc at Home

By Thomas Keller
Artisan - 2009


(252 recipe reviews)
owned by 147 my recipe reviews 0