Quick Pickles: Easy Recipes for Big Flavor

By Chris Schlesinger, Susie Cushner
Chronicle Books - 2001

Your library

The Simple Art of Perfect Baking

By Flo Braker, Dana Gallagher
Chronicle Books - 2003

Your library

Taste: A New Way to Cook

By Sybil Kapoor, David Loftus
Mitchell Beazley - 2003

Your library

Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna

By Biba Caggiano
William Morrow Cookbooks - 2001

Your library

Bistro Cooking

By Patricia Wells
Workman Publishing Company - 1989

Your library

The Complete Asian Cookbook

By Charmaine Solomon
Tuttle Publishing - 2006

Your library

The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

By Ellie Topp, Margaret Howard
Firefly Books - 2007

Your library

Cooking by Hand

By Paul Bertolli
Clarkson Potter - 2003

Your library

Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish

By Michael J. Rosen, Richard Russo (Foreword)
Broadway - 2003

Your library

Cupcakes Galore

By Gail Wagman
M Q Publications - 2006

Your library

French Culinary Institute's Salute to Healthy Cooking

By Alain Sailhac, Jacques Pepin, Andre Soltner, Jose Torres, French Culinary Institute
Rodale Books - 2001

Your library

Great Book of Chinese Cooking

By Pierre Antolini
Crescent - 1990

Your library

The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen

By Franco Galli
Chronicle Books - 2001

Your library

Italian Regional Cooking (R)

By Ada Boni
Gramercy - 1994

Your library

Pasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal Best

By Janet Fletcher, Linda Hallam, Diana Taurasi, Lesley Holmes, Gary Hallgren, Dan Riley, Kathryn Kleinman, Color Photos, James Merrell, John Vaughan
Chronicle Books - 1995

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Steven Raichlen's Big Flavor Cookbook: 450 Irresistable and Healthy Recipes from Around the World

By Steven Raichlen, Ken Winokur, Greg Schneide
Black Dog & Leventhal Publishers - 2003

Your library

Sweet Seasons: Fabulous Restaurant Desserts Made Simple

By Richard Leach
Wiley - 2001

Your library

Taverna: The Best of Casual Mediterranean Cooking (Casual Cuisines of the World)

By Joyce Esersky Goldstein, Joyce Golstein
Sunset Publishing Corporation - 1996

Your library

What Einstein Told His Cook: Kitchen Science Explained

By Robert L. Wolke
W.W. Norton & Co. - 2008

Your library

Against the Grain: 150 Good Carb Mediterranean Recipes

By Diane Kochilas
William Morrow Cookbooks - 2005

Your library

Baking for All Occasions

By Flo Braker
Chronicle Books - 2008

Your library

Bittersweet: Recipes and Tales from a Life in Chocolate

By Alice Medrich, Deborah Jones
Artisan - 2003

Your library

Bread: A Baker's Book of Techniques and Recipes

By Jeffrey Hamelman
Wiley - 2004

Your library

Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich

By Alice Medrich
Artisan - 2010

Your library

Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen

By Clotilde Dusoulier
Broadway Books - 2007

Your library

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

By Ayla E. Algar
William Morrow Cookbooks - 1999

Your library

Cooking with Les Dames d'Escoffier: At Home with the Women Who Shape the Way We Eat and Drink

By Carol Mighton Haddix, Marcella Rosene, Tracey Maurer, Pat Mozersky
Sasquatch Books - 2008

Your library

Delicioso! The Regional Cooking of Spain

By Penelope Casas
Knopf - 1996

Your library

Further Adventures in Search of Perfection

By Heston Blumenthal
Bloomsbury Publishing PLC - 2007

Your library

Good to the Grain: Baking with Whole-Grain Flours

By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood
Stewart, Tabori & Chang - 2010

Your library

John Torode's Chicken and Other Birds

By John Torode
Quadrille Publishing Ltd - 2009

Your library

Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

By Daniel Leader, Lauren Chattman
W.W. Norton & Co. - 2007

Your library

Maida Heatter's Book of Great Chocolate Desserts

By Maida Heatter
Knopf - 1980

Your library

The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies

By Nick Malgieri
DK Publishing - 2008

Your library

Modern Mezze

By Anissa Helou
Quadrille Publishing Limited - 2007

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Pure Dessert

By Alice Medrich
Artisan - 2007

Your library

Relax, it's Only Food

By John Torode, Sheila Keating, David Loftus
Quadrille Publishing Ltd - 2000

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Simply Salmon

By James Peterson
Stewart, Tabori and Chang - 2001

Your library

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

By Paula Wolfert
Wiley - 2003

Your library

Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes

By James Peterson
William Morrow Cookbooks - 1998

Your library

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

By Judy Rodgers, Gerald Asher
W.W. Norton & Co. - 2002

Your library

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010

Your library

Chocolate Holidays: Unforgettable Desserts for Every Season

By Alice Medrich
Artisan - 2005

Your library

The Essential Cuisines of Mexico

By Diana Kennedy
Clarkson Potter - 2009

Your library

The Handmade Loaf

By Dan Lepard
Mitchell Beazley - 2008

Your library

Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors d'Oeuvres, Meze, and More

By Clifford A. Wright
Harvard Common Press - 2003

Your library

Marcella Cucina

By Marcella Hazan
Humanity Press/prometheus Bk - 1999

Your library

Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings

By Joyce Goldstein, Dan Barber
W. W. Norton - 2008

Your library

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur

By Nancy Silverton
Villard - 1996

Your library

The Pie and Pastry Bible

By Rose Levy Beranbaum
Scribner - 1998

Your library