aj12754's Bookshelf

299 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley By Dolores Cakebread, Jack Cakebread Ten Speed Press - 2011		(2 recipe reviews) 2 0
	The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking By Eileen Yin-fei Lo William Morrow Cookbooks - 1999		(1 recipe review) 7 1
	Classic American Food Without Fuss:: Over 100 Favorite Recipes Made Easy By Frances McCullough Villard - 1997		(4 recipe reviews) 4 4
	Cook with Jamie: My Guide to Making You a Better Cook By Jamie Oliver Michael Joseph - 2006		(3 recipe reviews) 57 0
	Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish By Michael J. Rosen, Richard Russo (Foreword) Broadway - 2003		(2 recipe reviews) 10 0
	Culinaria France By Andre Domine h. f. ullmann - 2008		(1 recipe review) 8 0
	The Food Lab: Better Home Cooking Through Science By J. Kenji López-Alt W. W. Norton & Company - 2015		(1 recipe review) 8 0
	French Culinary Institute's Salute to Healthy Cooking By Alain Sailhac, Jacques Pepin, Andre Soltner, Jose Torres, French Culinary Institute Rodale Books - 2001		(1 recipe review) 7 1
	The Kitchen Diaries: A Year in the Kitchen By Nigel Slater Fourth Estate Ltd - 2007		(22 recipe reviews) 36 0
	Lee Bailey's Country Weekends By Lee Bailey Gramercy - 1997		(1 recipe review) 8 0
	Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations By Lidia Matticchio Bastianich Knopf - 2004		(3 recipe reviews) 25 1
	Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes By Marcella Hazan, Victor Hazan William Morrow Cookbooks - 2004		(2 recipe reviews) 23 2
	Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook By Martha Stewart Clarkson Potter - 2008		(1 recipe review) 29 1
	Mastering the Art of Chinese Cooking By Eileen Yin-Fei Lo Chronicle Books - 2009		(1 recipe review) 5 0
	Mastering the Art of French Cooking, Vol. 2 By Julia Child, Simone Beck, Sidonie Coryn Alfred A. Knopf - 1970		(1 recipe review) 2 1
	Mes Confitures: The Jams and Jellies of Christine Ferber By Christine Ferber Michigan State Univ Pr - 2002		(2 recipe reviews) 5 2
	The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) By Mollie Katzen Ten Speed Press - 2004		(1 recipe review) 6 1
	The Paris Cookbook By Patricia Wells William Morrow Cookbooks - 2001		(1 recipe review) 27 0
	Pasta, Pizza and Calzone By Alice Waters Pavilion Books - 1996		(2 recipe reviews) 8 0
	Plenty: Vibrant Recipes from London's Ottolenghi By Yotam Ottolenghi, Jonathan Lovekin Chronicle Books - 2011		(79 recipe reviews) 47 0
	Ready for Dessert: My Best Recipes By David Lebovitz Ten Speed Press - 2010		(4 recipe reviews) 34 0
	Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes By Anna Pump, Gen Leroy, Alan Richardson Simon & Schuster - 2008		(10 recipe reviews) 8 6
	The Summer Shack Cookbook: The Complete Guide to Shore Food By Jasper White W.W. Norton & Co. - 2007		(1 recipe review) 3 1
	The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City By David Lebovitz Broadway - 2009		(1 recipe review) 19 1
	Tom Douglas' Seattle Kitchen By Tom Douglas William Morrow Cookbooks - 2000		(1 recipe review) 14 1
	The Way to Cook By Julia Child Knopf - 1993		(3 recipe reviews) 62 0
	The New Basics Cookbook By Julee Rosso, Sheila Lukins Workman Publishing Company - 1989		(55 recipe reviews) 90 39
	Essential Pepin: More Than 700 All-Time Favorites from My Life in Food By Jacques Pepin Houghton Mifflin Harcourt - 2011		(39 recipe reviews) 35 13
	The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show By Lynne Rossetto Kasper, Sally Swift Clarkson Potter - 2008		(32 recipe reviews) 43 3
	Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen By Heidi Swanson Ten Speed Press - 2011		(90 recipe reviews) 57 0
	Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen By Ruth Reichl Houghton Mifflin Harcourt - 2009		(14 recipe reviews) 56 3
	Kitchen Simple: Essential Recipes for Everyday Cooking By James Peterson Ten Speed Press - 2011		(6 recipe reviews) 5 3
	The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet By Fran McCullough, Molly Stevens, Bobby Flay Houghton Mifflin Harcourt - 2004		(5 recipe reviews) 13 2
	The 30-minute Cook By Nigel Slater Penguin Books Ltd - 2006		(18 recipe reviews) 14 0
	New Food Fast By Donna Hay Murdoch Books - 1999		(4 recipe reviews) 10 0
	Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals By Jamie Oliver Hyperion - 2009		(47 recipe reviews) 48 0
	How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2007		(77 recipe reviews) 184 1
	Tyler's Ultimate: Brilliant Simple Food to Make Any Time By Tyler Florence Clarkson Potter - 2006		(7 recipe reviews) 26 2
	Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets By Anne Burrell, Suzanne Lenzer, Mario Batali Clarkson Potter - 2011		(10 recipe reviews) 9 3
	Culinaria Spain By Marios Trutter, Marion Trutter, Gunter Beer, Gunter Beer Konemann - 2007		(3 recipe reviews) 10 0
	The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant By Danny Meyer, Michael Romano William Morrow Cookbooks - 1994		(11 recipe reviews) 24 8
	Great Food Without Fuss: Simple Recipes from the Best Cooks By Frances McCullough, Barbara Witt Henry Holt & Co - 1992		(8 recipe reviews) 6 0
	Cold Soups By Linda Ziedrich Harvard Common Press - 1995		(5 recipe reviews) 2 5
	Molto Gusto: Easy Italian Cooking By Mario Batali Ecco - 2010		(10 recipe reviews) 21 8
	Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year By Kate McMillan, Chuck Williams, Kate Spears, Erin Kunkel Weldon Owen - 2012		(16 recipe reviews) 4 9
	Alton Brown's Gear For Your Kitchen By Alton Brown Stewart, Tabori & Chang - 2008		(2 recipe reviews) 14 0
	Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat By Bruce Aidells William Morrow Cookbooks - 2004		(2 recipe reviews) 6 1
	Le Bernardin Cookbook: Four-Star Simplicity By Maguy Le Coze, Eric Ripert Broadway - 1998		(2 recipe reviews) 6 2
	I'm Just Here for the Food: Food + Heat = Cooking By Alton Brown Stewart, Tabori and Chang - 2002		(11 recipe reviews) 53 0
	Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking By Anthony Bourdain Bloomsbury USA - 2004		(5 recipe reviews) 30 3

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