Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard

By Richard Olney, John Thorne
Ten Speed Press - 2002

indexed

Maida Heatter's Cookies (Maida Heatter Classic Library)

By Maida Heatter
Andrews McMeel Publishing - 1997

indexed

Markets of Provence: A Culinary Tour of Southern France

By Ruthanne Long
William Morrow Cookbooks - 1996

indexed

Martha Stewart's Hors d'Oeuvres Handbook

By Martha Stewart
Clarkson Potter - 1999

indexed

Momofuku

By David Chang, Peter Meehan
Clarkson Potter - 2009

indexed

More Mexican Everyday: Simple, Seasonal, Celebratory

By Rick Bayless, Deann Groen Bayless, David Tamarkin
W. W. Norton & Company - 2015

indexed

Morning Food: From Cafe Beaujolais

By Margaret S. Fox
Ten Speed Press - 1994

Moroccan Collection: Traditional Flavors from Northern Africa

By Hilaire Walden
Soma Books - 1998

indexed

My Berlin Kitchen: A Love Story (with Recipes)

By Luisa Weiss
Viking Adult - 2012

indexed

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur

By Nancy Silverton
Villard - 1996

indexed

Nick Stellino's Passione: Pasta, Pizza, and Panini

By Nick Stellino
Putnam Adult - 2000

indexed

Oma and Bella: Das Kochbuch - The Cookbook

By Alexa Karolinski
- 2000

indexed

Pati's Mexican Table: The Secrets of Real Mexican Home Cooking

By Pati Jinich
Houghton Mifflin Harcourt - 2013

indexed

Patricia Wells' Trattoria

By Patricia Wells, Steven Rothfeld
William Morrow Cookbooks - 1993

Pies & Pastries (Cooking at Glance) (Cooking at a Glance)

By Tori. Ritchie
Bloomsbury Publishing PLC - 1995

Pies & Tarts (Maida Heatter Classic Library)

By Maida Heatter
Andrews McMeel Publishing - 1997

indexed

Pizza: Seasonal Recipes from Rome's Legendary Pizzarium

By Gabriele Bonci, Elisia Menduni
Rizzoli - 2013

Provence: the Beautiful Cookbook

By Richard Olney
Perennial - 1999

indexed

Puff

By Martha Holmberg
Chronicle Books - 2008

indexed

Seasonal Fruit Desserts: From Orchard, Farm, and Market

By Deborah Madison
Broadway - 2010

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

By Marcus Samuelsson, Gediyon Kifle, Desmond Tutu, Heidi Sacko Walters
Wiley - 2006

Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily

By Rosetta Costantino, Jennie Schacht
Ten Speed Press - 2013

indexed

Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

By Grace Young
Simon & Schuster - 2010

indexed

Stop and Smell the Rosemary: Recipes and Traditions to Remember

By Junior League of Houston
Wimmer Cookbooks - 1996

Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine

By Susanna Foo, Hermie Kranzdorf
Houghton Mifflin - 2005

Tacos: Recipes and Provocations

By Alex Stupak, Jordana Rothman, Evan Sung
Clarkson Potter - 2015

The Taste of Country Cooking: 30th Anniversary Edition

By Edna Lewis
Knopf - 2006

indexed

A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes

By Maria Josefa Lluria De O'Higgins
William Morrow Cookbooks / Harper Collins Pub. - 1994

indexed

Two Kitchens: Family Recipes from Sicily and Rome

By Rachel Roddy
Headline Home - 2017

indexed

Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes

By James Peterson
William Morrow Cookbooks - 1998

Virgin Territory: Exploring the World of Olive Oil

By Nancy Harmon Jenkins
Houghton Mifflin Harcourt - 2015

indexed

Zaitoun

By Yasmin Khan
- 2000

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

By Ken Forkish
Ten Speed Press - 2012

indexed

The Best Recipe

By Editors of Cook's Illustrated Magazine
Boston Common Press - 1999

One Good Dish

By David Tanis
Artisan - 2013

indexed

The Broad Fork: Recipes for the Wide World of Vegetables and Fruits

By Hugh Acheson, Rinne Allen
Clarkson Potter - 2015

indexed

Classic Indian Cooking

By Julie Sahni
William Morrow Cookbooks - 1980

Dining In: Highly Cookable Recipes

By Alison Roman
Clarkson Potter - 2017

indexed

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

By Samin Nosrat, Wendy MacNaughton
Simon & Schuster - 2017

indexed

A Kitchen in France: A Year of Cooking in My Farmhouse

By Mimi Thorisson
Clarkson Potter - 2014

e-book

The Martha Stewart Cookbook: Collected Recipes for Every Day

By Martha Stewart
Clarkson Potter - 1995

Bouchon

By Thomas Keller
Artisan - 2004

indexed

Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes

By Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Knopf - 2009

indexed

Rao's Cookbook: Over 100 Years of Italian Home Cooking

By Frank Pellegrino, Stephen Hellerstein, Nicholas Pileggi
Random House - 1998

indexed

French Farmhouse Cookbook

By Susan Herrmann Loomis
Workman Publishing Company - 1996

indexed

Mexico One Plate At A Time

By Rick Bayless
Scribner - 2000

Nopalito: A Mexican Kitchen

By Gonzalo Guzmán, Stacy Adimando
Ten Speed Press - 2017

e-book

Daisy Cooks: Latin Flavors That Will Rock Your World

By Daisy Martinez
Hyperion - 2005

indexed

The Tex-Mex Cookbook: A History in Recipes and Photos

By Robb Walsh
Broadway - 2004

indexed

Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland

By Tanya Holland, Jody Horton, Michael Chabon, Jan Newberry
Chronicle Books - 2014

indexed