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cadfael's Profile

From: , NS Canada

Joined: February 19th, 2010

Favorite cookbook: Lidia

Favorite recipe: Slow Cooked Pork Shoulder

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Stir-Fried Pork in Black Bean Sauce from Williams-Sonoma Collection: Asian

I have been making this for years. I love the black bean sauce. read more >

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recipe reviews (59)
book reviews (4)
useful review votes (47)

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cadfael's Bookshelf

269 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen By Clotilde Dusoulier Broadway Books - 2007		(11 recipe reviews) 29 1
	Around My French Table: More Than 300 Recipes from My Home to Yours By Dorie Greenspan, Alan Richardson Houghton Mifflin Harcourt - 2010		(47 recipe reviews) 84 2
	The Olive and the Caper: Adventures in Greek Cooking By Susanna Hoffman Workman Publishing Company - 2004		(182 recipe reviews) 31 5
	The 1997 Joy of Cooking By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer Scribner - 1997		(23 recipe reviews) 141 0
	High Flavor, Low Labor: Reinventing Weeknight Cooking By J.M. Hirsch Ballantine Books - 2010		(86 recipe reviews) 21 5
	The Barefoot Contessa Cookbook By Ina Garten, Martha Stewart Clarkson Potter - 1999		(164 recipe reviews) 156 3
	The Smitten Kitchen Cookbook By Deb Perelman Knopf - 2012		(60 recipe reviews) 63 1
	Arabesque: A Taste of Morocco, Turkey, and Lebanon By Claudia Roden Knopf - 2006		(15 recipe reviews) 39 0
	Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again By Ina Garten Clarkson Potter - 2006		(57 recipe reviews) 146 1
	Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006		(44 recipe reviews) 121 0
	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville Ten Speed Press - 2001		(34 recipe reviews) 101 0
	The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most By Elizabeth Baird Random House Canada - 2004		(10 recipe reviews) 11 0
	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007		(74 recipe reviews) 90 0
	Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant By DeDe Lahman, Neil Kleinberg, Michael Harlan Turkell Little, Brown and Company - 2010		(9 recipe reviews) 11 1
	Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors By Andrea Nguyen, Bruce Cost, Leigh Beisch Ten Speed Press - 2006		(3 recipe reviews) 16 0
	The Williams-Sonoma Collection: Muffins (Williams-Sonoma Collection (New York, N.Y.).) By Beth Hensperger Free Press - 2003		(3 recipe reviews) 8 0
	Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family By Ina Garten Clarkson Potter - 2002		(43 recipe reviews) 128 0
	The Complete America's Test Kitchen TV Show Cookbook By Editors at America's Test Kitchen Cook's Illustrated - 2009		(52 recipe reviews) 19 0
	Barefoot in Paris: Easy French Food You Can Make at Home By Ina Garten Clarkson Potter - 2004		(36 recipe reviews) 70 2
	Vij's: Elegant and Inspired Indian Cuisine By Vikram Vij, Meeru Dhalwala Douglas & McIntyre - 2006		(12 recipe reviews) 29 0
	All About Braising: The Art of Uncomplicated Cooking By Molly Stevens W.W. Norton & Co. - 2004		(19 recipe reviews) 69 2
	A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun By Marcy Goldman Oxmoor House - 2007		(19 recipe reviews) 25 0
	Barefoot Contessa Foolproof: Recipes You Can Trust By Ina Garten Clarkson Potter - 2012		(11 recipe reviews) 33 0
	Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market By Sara Foster, Carolynn Carreño Clarkson Potter - 2007		(22 recipe reviews) 8 2
	The Scandinavian Cookbook By Trina Hahnemann Andrews McMeel Publishing - 2009		(13 recipe reviews) 6 3
	Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips By Ina Garten Clarkson Potter - 2010		(30 recipe reviews) 49 0
	Ad Hoc at Home By Thomas Keller Artisan - 2009		(252 recipe reviews) 147 0
	Americas Best Lost Recipes: 121 heirloom recipes too good to forget By The Editors of Cook's Country Magazine Cook's Illustrated - 2007		(4 recipe reviews) 24 3
	The Best of Chef at Home: Essential Recipes for Today's Kitchen By Michael Smith, James Ingram Whitecap Books - 2009		(2 recipe reviews) 6 0
	The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks By Amanda Hesser, Merrill Stubbs William Morrow Cookbooks - 2011		(2 recipe reviews) 19 0
	How to Grill: The Complete Illustrated Book of Barbecue Techniques By Steven Raichlen Workman Publishing Company - 2001		(2 recipe reviews) 20 0
	The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook By King Arthur Flour Countryman Press - 2003		(18 recipe reviews) 69 1
	Lidia's Italian-American Kitchen By Lidia Matticchio Bastianich Knopf - 2001		(10 recipe reviews) 32 4
	Pressured Cook By Lorna Sass Cookbooks - 1999		(2 recipe reviews) 6 0
	Rick & Lanie's Excellent Kitchen Adventures: Chef-Dad, Teenage Daughter, Recipes, and Stories By Rick Bayless, Lanie Bayless Harry N. Abrams - 2006		(8 recipe reviews) 10 0
	Williams-Sonoma Collection: Asian By Farina Wong Kingsley Free Press - 2004		(2 recipe reviews) 5 1
	The Williams-Sonoma Collection: Risotto By Pamela Sheldon Johns, Chuck Williams Free Press - 2002		(2 recipe reviews) 8 0
	Peter Reinhart's Artisan Breads Every Day By Peter Reinhart Ten Speed Press - 2009		(164 recipe reviews) 113 1
	The Pie and Pastry Bible By Rose Levy Beranbaum Scribner - 1998		(108 recipe reviews) 81 0
	Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients By Ina Garten Clarkson Potter - 2008		(46 recipe reviews) 140 0
	The Science of Good Cooking (Cook's Illustrated Cookbooks) By The Editors of America's Test Kitchen and Guy Crosby Ph.D Cook's Illustrated - 2012		(16 recipe reviews) 15 0
	The Pioneer Woman Cooks: Food from My Frontier By Ree Drummond William Morrow Cookbooks - 2012		(21 recipe reviews) 13 0
	Dolce Italiano: Desserts from the Babbo Kitchen By Gina DePalma, Mario Batali W.W. Norton & Co. - 2007		(12 recipe reviews) 21 0
	Once Upon a Tart...: Soups, Salads, Muffins, and More By Frank Mentesana, Jerome Audureau Knopf - 2003		(5 recipe reviews) 22 0
	Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun By Ina Garten Clarkson Potter - 2001		(31 recipe reviews) 101 1
	La Tartine Gourmande: Recipes for an Inspired Life By Beatrice Peltre Roost Books - 2012		(3 recipe reviews) 7 0
	Rose's Heavenly Cakes By Rose Levy Beranbaum Wiley - 2009		(35 recipe reviews) 67 0
	Daisy Cooks: Latin Flavors That Will Rock Your World By Daisy Martinez Hyperion - 2005		(7 recipe reviews) 7 0
	Mexico One Plate At A Time By Rick Bayless Scribner - 2000		(4 recipe reviews) 42 0
	Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") By Rick Bayless, Christopher Hirsheimer, Deann Bayless W. W. Norton - 2005		(19 recipe reviews) 50 0