Recipes
A list of all recipe reviews on Cookbooker.
Found 20981 results. Displaying results 101 to 200
| Rating | Title |
|---|---|
Lemon Yogurt Cake reviewed by jennccFrom: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 31st July 2023)I love lemon and I appreciate the flavor of this cake, the texture unfortunately was a little dense. I may try this again, using room temperature ingredients,... | |
Lemon Chicken Thighs reviewed by jennccFrom: Epicurious (reviewed 30th July 2023)This is easy and delicious. I did feel that sauce was a touch too sweet even though I skimped on the honey - next time I may skip it altogether. The... | |
Breakfast in Rome Lemon Cake reviewed by jennccFrom: Baking with Dorie: Sweet, Salty & Simple (reviewed 16th July 2023)Hmmm... I halved the recipe and used a loaf pan, maybe that was the problem? I am rarely disappointed with Dorie's recipes but this one was a miss for... | |
Lemon Buttermilk Cake reviewed by jennccFrom: The Wooden Spoon Dessert Book: The Best You Ever Ate (reviewed 9th June 2023)I had lots of Meyers on my tree and was looking for something simple and sweet which is exactly what this recipe is. I did get more lemon flavor by zesting... | |
Edna Lewis White Pound Cake reviewed by jennccFrom: thekitchn.com (reviewed 29th May 2023)I had a surplus of egg whites after making ice cream and settled on this simple recipe. The batter was very thick and folding the egg gently took some... | |
Vanilla Bean Tuiles reviewed by jennccFrom: Pure Vanilla: Irresistible Recipes and Essential Techniques (reviewed 18th May 2023)These are very easy to mix up and pretty tasty. Getting them nice and uniformly round is easy with a small offset spatula but watch the thickness - too... | |
Sheet-Pan Gochujang Chicken and Roasted Vegetables reviewed by jennccFrom: The New York Times (reviewed 13th May 2023)This was delicious and easy to throw together. I only had broccoli for the veg. Chicken was done a little earlier than 40 minutes but skin was crisp... | |
Lemon Kumquat Poppy Teacake reviewed by jennccFrom: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 8th May 2023)I love this cake! Not too sweet and wonderful texture/crumb. My kumquats were quite small and difficult to zest so I used extra lemon and meyer lemon... | |
Ricotta Griddlecakes reviewed by jennccFrom: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 6th May 2023)Tender pancakes with a wonderful vanilla forward flavor. Easy to make, flip and eat! | |
Caramelized Banana Ice Cream reviewed by jennccFrom: Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery (reviewed 2nd May 2023)Simple recipe but there is a mistake (in my edition at least). You first caramelize the bananas with brown sugar, then make your custard. The problem... | |
Flour's Famous Banana Bread reviewed by jennccFrom: The Food Network (reviewed 1st May 2023)I have made this many times according to the Flour Bakery cookbook recipe, this however is slightly different with less detail and more flour:). I didn't... | |
Grilled Mushrooms with Chive Butter reviewed by jennccFrom: The New York Times (reviewed 30th April 2023)These were simple and delicious! I needed a veg side for our cookout and these were perfect. I didn't bother with the skewers and they still got a decent... | |
Blueberry Cornmeal Shortbread Tart reviewed by jennccFrom: The New York Times (reviewed 30th April 2023)This is tasty and simple to make. For the berries I had to use about half frozen/semi thawed berries. Crust was par-baked 10 minutes and held up well... | |
Super-Thick and Fruity Food Processor Whipped Cream reviewed by jennccFrom: Serious Eats (reviewed 26th April 2023)This was somewhat of a revelation - tasty, pipe-able frosting ready in 5 minutes and only 3 ingredients! I made this for Stella's Double Strawberry Cake... | |
Double-Strawberry Cake reviewed by jennccFrom: Serious Eats (reviewed 26th April 2023)The flavor of this cake is very good, the texture however is a bit dense. I only had unbleached cake flour and Stella insists that the cake flour be bleached... | |
Favorite Chocolate Buttercream reviewed by jennccFrom: Sally's Baking Addiction (reviewed 23rd April 2023)This is a really nice buttercream - tastes good and pipes well. Not super chocolatey (which I prefer) and not as sweet as many ABC.
Update: This continues... | |
Garlic Herb Roasted Olives with Burrata reviewed by jennccFrom: Half Baked Harvest (reviewed 23rd April 2023)Loved this! Super easy and absolutely delicious! | |
Gochujang Caramel Cookies reviewed by jennccFrom: The New York Times (reviewed 21st April 2023)These were fun to make and really very good. Mine spread a bit more than I would have liked but perhaps with a little more time in the fridge they might... | |
Lemon Cake (Ina) reviewed by jennccFrom: The Food Network (reviewed 10th April 2023)In my search for the perfect lemon loaf/cake this got high marks. I wish it had had a little more of a lemony punch but it was a moist and delicious,... | |
Classic Gougeres reviewed by jennccFrom: The New York Times (reviewed 6th April 2023)These were fun to make and pretty tasty. I think I need a little practice to get them as nicely formed as they are in the picture - a few were slightly... | |
Pasta with Mushrooms and Gremolata reviewed by jennccFrom: The New York Times (reviewed 1st April 2023)This was easy to whip up and tasted great. That said I did add an extra clove of garlic and used spaghetti. I used lemon juice to glaze the pan/mushrooms... | |
Lemon-Pistachio Loaf reviewed by jennccFrom: Bon Appetit (reviewed 28th March 2023)This has good flavor and was easy enough to put together. Like many reviews on the BA website state, this is a dense little loaf. Mine sunk only slightly... | |
Neapolitan Cookies reviewed by jennccFrom: The Vanilla Bean Blog (reviewed 26th March 2023)I used this recipe to make strawberry lemon cookies (or strawberry lemonade cookies). I skimped slightly on the sugar - using only 300 grams. In the... | |
Savoy Cabbage and White Bean Soup reviewed by kateqFrom: Domenica Cooks (reviewed 23rd March 2023)This soup is very good the second day. The first day (actually the first day after overnight soaking of the beans) it required considerably longer cooking... | |
Nana's Banana Bread reviewed by jennccFrom: Food.com (reviewed 20th March 2023)This is a very good banana bread and easy to throw together. That said, I am not sure that I prefer it to the banana bread I usually make (Flour Bakery... | |
Lemon Pudding Cake reviewed by jennccFrom: The New York Times (reviewed 15th March 2023)This recipe marries two of my favorite desserts pudding and cake, in my favorite flavor - lemon! I loved this and in fact served it as my birthday cake.... | |
Cheddar Beer Bread Rolls reviewed by jennccFrom: The New York Times (reviewed 26th February 2023)This has been on my to-do list for a long time. SO glad I finally got around to it! These are delicious! I made half a recipe for 12 good sized rolls... | |
Back of the Bag Oatmeal Bread reviewed by jennccFrom: King Arthur Flour (reviewed 22nd February 2023)This was an excellent loaf! Super simple and versatile - used for sandwiches, French toast, cinnamon toast etc. I only had AP flour and buttermilk so... | |
Fennel Gratin reviewed by kateqFrom: Jul's Kitchen: Stories and Recipes from Tuscany (reviewed 18th February 2023)So simple and so good! | |
Citrus Cake reviewed by kateqFrom: Elizabeth Minchilli in Rome (reviewed 17th February 2023)I liked this the first night. I liked it much better the next day. It was still very moist but the slightly bitter edge when the cake was just baked... | |
Hamburger and hotdog buns reviewed by KestrelFrom: Canada's Best Bread Machine Baking Recipes (reviewed 15th February 2023)I usually make hamburger buns using this recipe. The buttermilk powder can be omitted, and they will still turn out well. I like the addition of whole... | |
Country harvest bread reviewed by KestrelFrom: Canada's Best Bread Machine Baking Recipes (reviewed 15th February 2023)Excellent bread, once extra flour was added. Will reduce liquid when I make it again. Used pumpkin seeds and poppy for the seeds, and omitted skim milk... | |
Country harvest bread reviewed by KestrelFrom: 300 Best Bread Machine Recipes (reviewed 15th February 2023)Excellent bread, once extra flour was added. Will reduce liquid when I make it again. Used pumpkin seeds and poppy for the seeds, and omitted skim milk... | |
Butter Chicken (Murgh Makhani) reviewed by jennccFrom: The New York Times (reviewed 15th February 2023)I read the reviews warning of blandness so I was generous with the spices but cut down on the cream and used ghee (but a little less). We thoroughly enjoyed... | |
Sesame Gouda Stuffed Naan with Honey reviewed by jennccFrom: Half Baked Harvest (reviewed 15th February 2023)Mine were a little puffier/bread-ier than the ones pictures but no complaints! These came together easily, dough was soft and pliable without being sticky... | |
Ginger Cookies reviewed by jennccFrom: 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (reviewed 13th February 2023)Love these! Great flavor and texture - a little spicy, chewy and crisp in all the right places, nice cracks and crannies, and no need to chill before baking.... | |
Lemon Curd reviewed by jennccFrom: Sally's Baking Addiction (reviewed 11th February 2023)It's easy and yummy. This curd is slightly less tart than my usual (more sugar sugar, less citrus juice here). I made this as lime curd for a coconut... | |
Evolution carrot salad reviewed by KestrelFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 7th February 2023)We love carrot salads and this is a good one. I added some shaved Brussels sprouts from the garden and added the nuts and clementine. I’m sure the feta... | |
Crustless Pumpkin Pie reviewed by jennccFrom: All Recipes (reviewed 3rd February 2023)I liked this with the following adjustments - added more cinnamon, cloves ginger and nutmeg, decreased sugar to about 3/4 cup using half granulated and... | |
Zucchini muffins reviewed by KestrelFrom: The Lighthearted cookbook (reviewed 2nd February 2023)Very good muffins. I used cinnamon, ginger, and nutmeg as the spices, and omitted the raisins. | |
Apple raisin muffins reviewed by KestrelFrom: The Lighthearted cookbook (reviewed 2nd February 2023)Another really nice muffin from this book. My applesauce was sweetened so I reduced the sugar to 2 tbsp and that worked well. I used bran from the Arva... | |
Microwave oatmeal squares reviewed by KestrelFrom: The Lighthearted cookbook (reviewed 2nd February 2023)These are super easy squares. I use half a recipe to make just a few squares at a time. They are sweet and most kids love them. | |
Golden Buttermilk Loaf Bread reviewed by jennccFrom: King Arthur Flour (reviewed 2nd February 2023)This is simple and a simply delicious white bread. Great for sandwiches! Mine took longer to rise (needed about 15 -20 more minutes) and longer to bake... | |
Dog Birthday Cake reviewed by jennccFrom: The Recipe Critic (reviewed 30th January 2023)Hashtag (the dog) says 5 stars! It contains all his favorite ingredients - peanut butter, carrots, applesauce and pumpkin! The frosting is easy and even... | |
Baked Custard-Style Rice Pudding reviewed by jennccFrom: Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes (reviewed 25th January 2023)This is delicious but I think I preferred the overall texture at about the 50 minutes mark. After another 20 minutes the rice was a little too "broken"... | |
Chicken Piccata reviewed by jennccFrom: The Food Network (reviewed 23rd January 2023)This is delicious and pretty simple. I threw some thinly sliced lemon in with the sauce along with the spent lemon halves. The slices were a really nice... | |
Abraco Olive Oil Cake reviewed by jennccFrom: food52 (reviewed 20th January 2023)Such a wonderful cake for minimal effort! I did use lemon zest rather than orange, and incorporated it into the sugar with my fingers. The texture was... | |
Vegetable Jalfrezi reviewed by KestrelFrom: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 13th January 2023)I agree this is a lovely dish, and it’s very adaptable. I used the jalfrezi curry paste from the author's website and changed the vegetables according... | |
Vegetable Jalfrezi reviewed by KestrelFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 13th January 2023)I agree this is a lovely dish, and it’s very adaptable. I used the jalfrezi curry paste from the author's website and changed the vegetables according... | |
Classic Scones reviewed by jennccFrom: King Arthur Flour (reviewed 8th January 2023)This is one of those "choose your own adventure" recipes - giving you some wiggle room/options. The recipe calls for 2 - 8 tablespoons butter, 1 teaspoon... | |
Brandied Pumpkin Pie reviewed by jennccFrom: The New York Times (reviewed 2nd January 2023)Delicious! Love the spice level and though you can't quite put your finger on it, you can taste the brandy. The texture is good. The crust is simple... | |
Cafe Style Pancakes reviewed by jennccFrom: Tex Mex Traditions, Innovations, and Comfort Foods From Both Sides of the Border (reviewed 1st January 2023)This is a thinner, buttery, diner style pancake with slightly crispy edges. I loved these but they are RICH with 6 tablespoons of butter in the batter!... | |
Fresh Ginger Cake reviewed by jennccFrom: The New York Times (reviewed 31st December 2022)This cake brought instant warmth and comfort on a cold rainy day! Peeling all that ginger is a pain, but you will be rewarded with a wonderfully moist,... | |
Mexican Wedding Cookies reviewed by jennccFrom: All Recipes (reviewed 30th December 2022)Great texture and flavor - could only be improved with a bit of cinnamon or other spice. I used 1 scant cup pecans instead of almonds. Baked 20 minutes. | |
Maple Cornbread reviewed by jennccFrom: King Arthur Flour (reviewed 26th December 2022)I thought I had maple... I didn't, but I did have honey so I used that. Came out great. Will make it with maple next time. Moist with a really nice crust. | |
Maple Cornbread reviewed by jennccFrom: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 25th December 2022)I thought I had maple... I didn't, but I did have honey so I used that. Came out great. Will make it with maple next time. Moist with a really nice... | |
Lemon-Caper Dressing reviewed by jennccFrom: The New York Times (reviewed 25th December 2022)Simple and delicious. I have replaced capers with pepperoncini peppers with great success. Used an immersion blender. | |
Almond cookie dough reviewed by KestrelFrom: Fine Cooking Cookies: 200 Favorite Recipes for Cookies, Brownies, Bars & More (reviewed 23rd December 2022)This dough came together very quickly in the food processor. I used ground almonds, and made a half recipe for the sablés on the following page. Really... | |
Almond sablés reviewed by KestrelFrom: Fine Cooking Cookies: 200 Favorite Recipes for Cookies, Brownies, Bars & More (reviewed 23rd December 2022)I added some chopped pecans and mini chocolate chips to the basic dough; otherwise I followed the recipe. Took a little longer in my oven. Really good... | |
Vegetable Stuffed Grape Leaves reviewed by jennccFrom: Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites (reviewed 20th December 2022)I used this mostly as a guide, but I am sure it would be delicious as written as well. I chose to leave out a couple ingredients that aren't typical in... | |
Spinach Triangles (Fatayer) reviewed by jennccFrom: Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites (reviewed 20th December 2022)I made this using fresh spinach (generous 8 cups) and left the dough to rest overnight. The overnight rest gave it some flavor as well as making it easier... | |
Whole Wheat Pita reviewed by jennccFrom: The Food Network (reviewed 15th December 2022)Great whole wheat version of Molly's pita recipe. Really good flavor and wonderful fluffy texture. I was getting a lot of cracks on the underside of... | |
Festive Fruitcake reviewed by KestrelFrom: Sweet: Desserts from London's Ottolenghi (reviewed 5th December 2022)Made this yesterday to compare it to my family’s traditional recipe. I soaked my fruit for about a week and cut back a bit on the raisins and currants... | |
Potato Rolls reviewed by jennccFrom: The New York Times (reviewed 3rd December 2022)These are great - soft and buttery with the perfect crumb. I used instant mashed potatoes without problem. Mine required about 8 minutes in the kitchenaid... | |
Gingered rhubarb jam with honey reviewed by KestrelFrom: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round (reviewed 1st December 2022)I really love this jam since it combines ginger and rhubarb, two of my favourite flavours. I do cut the sugar and honey a bit, and I store it in the fridge.... | |
Fresh fig and strawberry jam reviewed by KestrelFrom: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round (reviewed 1st December 2022)This makes a really good jam! I love both figs and strawberries and the jam is a great combination. I've also made it with raspberries in place of strawberries. | |
Pear raspberry jam reviewed by KestrelFrom: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round (reviewed 1st December 2022)Very good jam. I chopped the pears into small dice for this and used raspberries from the garden. I also reduced the sugar slightly. Made 7-8 small jars. | |
Brown Sugar Cookies reviewed by jennccFrom: Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm (reviewed 1st December 2022)This made a tasty, vanilla forward, caramel-y cookie. I have only tried them after the minimal fridge rest (1 hour) but have a feeling they will be even... | |
Lemon-Almond Butter Cake reviewed by jennccFrom: The New York Times (reviewed 27th November 2022)This is a great little cake. I used an 8 inch springform pan, and a different lemon curd (Bon Appetit) that was leftover from another cake, but otherwise... | |
Moist GingerbreadCake with Lemon Glaze reviewed by jennccFrom: The New York Times (reviewed 26th November 2022)This is a 5 star cake, however if you follow the instructed bake time you will have a dry cake. Mine was already slightly over cooked at 42 minutes! ... | |
Brown Sugar Popovers reviewed by jennccFrom: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 26th November 2022)Full disclosure... I made the popover recipe minus the brown sugar topping. I needed a basic popover recipe and wanted to try this. It (the batter) is... | |
Stollen bites reviewed by KestrelFrom: Advent (reviewed 26th November 2022)These were easy to make and very good. I made the quark the day before in my instant pot (buttermilk on yogurt setting for 8 hrs, drained overnight). I... | |
Super Soft Sourdough Rolls reviewed by jennccFrom: The Perfect Loaf (reviewed 25th November 2022)I think I may have actually preferred these the next day after baking. The outer part of the roll was just the slightest bit tough on baking day but softened... | |
Double Apple Pie reviewed by jennccFrom: The New York Times (reviewed 25th November 2022)I made this with a combination of apples - granny smith, honeycrisp and pink lady. It was warmly spiced with a nice balance of tart and sweet. The crust... | |
Raw apple muffins reviewed by KestrelFrom: Breakfast Book (reviewed 21st November 2022)These muffins are amazing. I use crab apple/apple fruits that I get from my friend’s tree in these. Don’t be put off by the “raw” in the title,... | |
Sicilian Chicken Salad reviewed by KestrelFrom: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (reviewed 21st November 2022)Really enjoyed this salad. I have fennel, parsley, celery etc from the garden, and also added a bit of dill. Used almonds as the nuts. As the previous... | |
Galaktoboureko reviewed by jennccFrom: Christinecushing (reviewed 14th November 2022)**This recipe is on her Youtube channel (link above). This was really good. I halved the recipe and embellished the syrup a bit with cloves and inverted... | |
Rosemary mustard focaccia reviewed by KestrelFrom: Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine: Perfect Every Time (reviewed 13th November 2022)Very good. I ran out of mustard and used 1 cup of spelt flour so had to add a bit more water to compensate. I reduced the salt to 1.5 tsp and used fresh... | |
Winter vegetable stew reviewed by KestrelFrom: The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends (reviewed 12th November 2022)I really love this vegetable stew. It's another great way to use garden veggies late in the season. I use a light chicken stock and I often substitute... | |
Stewed garbanzo beans and potatoes in Indian spices reviewed by KestrelFrom: The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends (reviewed 10th November 2022)Very easy to make although a little time consuming, with a nice combination of spices. I usually serve the stew over couscous and top with sautéed onions... | |
Roasted autumn vegetables reviewed by KestrelFrom: The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends (reviewed 10th November 2022)A good guideline for roasted vegetables; I usually add red onions from the garden as well as thyme and parsley. Roast at 400 F for 30 min. More if necessary... | |
Focaccia with greens reviewed by KestrelFrom: Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine: Perfect Every Time (reviewed 9th November 2022)I made a hybrid of this recipe with the stuffed rosemary focaccia and it made an absolutely delicious stuffed bread. I halved everything to make one 7”... | |
Tzatziki reviewed by kateqFrom: Love & Lemons (reviewed 9th November 2022)Excellent proportions. I skip the herbs if the food it's going with is herby. Draing the cukes is critical. If using regular yogurt, let it sit in... | |
a fish cake to console and another to excite reviewed by KestrelFrom: Appetite (reviewed 4th November 2022)Very easy and delicious fish cakes. Started with the canned salmon variation with dill and parsley from the garden. Made quite a few of the variations... | |
A clear savoury broth reviewed by KestrelFrom: Appetite (reviewed 4th November 2022)I use these directions often, I use a 3-4 lb chicken and some additional wings as stated. I put chicken in breast side up and remove after approx 1 hr.... | |
a fast, warming bowl of soup reviewed by KestrelFrom: Appetite (reviewed 4th November 2022)This is an outline for a warming soup that can be adapted as to what you have on hand. I’ve done many versions as written and have also added aromatics... | |
Buckwheat crepes with onions, apples, and cheese reviewed by KestrelFrom: The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends (reviewed 31st October 2022)We really enjoyed this dish as part of a vegetarian brunch. I make buckwheat crepes using my standard recipe, but followed the recipe for the filling.... | |
Tomatillo and squash soup reviewed by KestrelFrom: The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends (reviewed 31st October 2022)One of my favourite soups. It’s essential to use flavourful squash, and I use light chicken stock so mine isn’t vegetarian. Other than that I often... | |
Beetroot salad reviewed by KestrelFrom: Jamie's 30-Minute Meals (reviewed 26th October 2022)Good and very easy to make. I’ve made it as written or with cilantro instead of parsley, both good. Beets and feta work well together. Very healthy and... | |
Creamy Roasted Carrot Soup reviewed by kateqFrom: Cookie + Kate (reviewed 26th October 2022)This soup is delicious! Much better than I anticipated. I blended it without adding the butter and lemon--tasted it and decided the addition was unnecessary.... | |
Cranberry, Oat and White Chocolate Biscuits reviewed by KestrelFrom: Sweet: Desserts from London's Ottolenghi (reviewed 25th October 2022)I liked these a lot. I didn’t have any white chocolate so we had them unadorned, my second batch had the chocolate and that made them really stand out.... | |
Persian Love Cakes reviewed by KestrelFrom: Sweet: Desserts from London's Ottolenghi (reviewed 25th October 2022)These were nice cakes with a very nutty flavour. I used the almond extract option and would slightly reduce the amount next time. In the recipe, a silicon... | |
Strawberry Spoon Cake reviewed by jennccFrom: The New York Times (reviewed 24th October 2022)This was a hit! Super simple to throw together and even with so-so strawberries came out delicious. I baked mine about 28-30 minutes and texture is slightly... | |
Pasta e Fagioli reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 17th October 2022)An easy and delicious soup.
I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille,... | |
Crispy Garlic Crumb Steak reviewed by hipcookFrom: All Recipes (reviewed 5th October 2022)Terrific technique which I'm looking forward to trying with chicken and pork. I even overcooked the steaks to try and get enough color on the crumb coating,... | |
Buttermilk Pancakes reviewed by hipcookFrom: The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks (reviewed 5th October 2022)"Effortless" is right; simple to prepare and delicious. It feels like there's more butter in this recipe than I'm used to - and as the nursery rhyme says,... | |
Old Fashion Creamy Rice Pudding reviewed by jennccFrom: All Recipes (reviewed 25th September 2022)When I am making leftover rice rice pudding this is the recipe I use. It is super creamy and though I prefer to cut the sugar by about a tablespoon, most... | |
Easy Coconut Rice reviewed by jennccFrom: Ahead of Thyme (reviewed 24th September 2022)Just the right amount of sweetness and not overly coconut-y. I halved this recipe. | |
Pickled garlic reviewed by KestrelFrom: The River Cottage Preserves Handbook (reviewed 21st September 2022)I grew a lot of garlic this year, so I decided to try this pickle with a few heads. I made a half recipe; note that the liquid portion wasn’t enough... | |
Strawberry Pavlova reviewed by jennccFrom: The New York Times (reviewed 16th September 2022)This is a show stopper! I added a little lemon curd layer and was very happy with the tart/sweet flavors and the crisp/creamy textures of this dessert.... |