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Essentials of Classic Italian Cooking

Recipes listed from this edition: 468

 Average recipe rating (89 reviews)

Recipes listed from all (4) editions: 479 --> Show results from all editions.

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Recipe Title Page Reviews Rating

Tomato Sauce with Onion and Butter

152

4

Minestrone alla Romagnola --Vegetable Soup, Romagna Style

84

3

Spinach and Ricotta Gnocchi

262

3

Aio e Oio -- Roman Garlic and Oil Sauce

170

2

Bolognese Meat Sauce

203

2

Broccoli and Anchovy Sauce

173

2

Carbonara Sauce

202

2

Embogone -- Cranberry Beans, Sage, and Rosemary Sauce

198

2

Gratinéed Spinach and Ricotta Gnocchi

264

2

Layered Crespelle with Tomato, Prosciutto, and Cheese

270

2

Marinated Carrot Sticks

56

2

Mashed Potatoes with Milk and Parmesan Cheese, Bolognese Style

518

2

Meatballs and Tomatoes

399

2

Ossobuco in Bianco -- Tomato-Less Braised Veal Shanks

358

2

Pan-Roasted Diced Potatoes

520

2

Panzanella--Bread Salad

554

2

Pasta e Fagioli

102

2

Roast Chicken with Lemons

327

2

Tomato Sauce with Sauteed Vegetables and Olive Oil

154

2

A Farm Wife's Fresh Pear Tart

589

1

Arrosticini Abruzzesi -- Skewered Marinated Lamb Tidbits

83

1

Baked Crespelle with Bolognese Meat Sauce

268

1

Basic Bruschetta

73

1

Braised Artichokes and Leeks

452

1

Braised Finocchio with Olive Oil

503

1

Braised Pork Chops with Tomatoes, Cream and Porcini Mushrooms

421

1

Butter and Sage Sauce

192

1

Ciambella (Grandmother's Pastry Ring)

592

1

Cream and Butter Sauce

193

1

Eggplant Sauce with Tomato and Red Chili Pepper

160

1

Fresh Yellow Pasta Dough

130

1

Fricasseed Chicken with Rosemary and Lemon Juice

334

1

Fried Zucchini Sauce with Garlic and Basil

167

1

Frittata with Cheese

279

1

Gamberetti all'Olio e Limone -- Poached Shrimp with Olive Oil and Lemon Juice

65

1

Gratinéed Cauliflower with Butter and Parmesan Cheese

483

1

Gratineed Asparagus with Parmesan

467

1

Grilled Chicken alla Diavola, Roman Style

336

1

Grilled Swordfish Steaks, Sicilian Salmoriglio Style

289

1

Italian Potato Salad

560

1

La Frittedda -- Smothered Artichokes, Fava Beans, and Peas with Fennel, Palermo Style

454

1

La Grande Insalata Mista--Great Mixed Raw Salad

546

1

Lentil Soup

99

1

Mantovana - Olive Oil Bread

635

1

Pan-Roasted Lamb with Juniper Berries

411

1

Pasta and Pesto with Potatoes and Green Beans

177

1

Peas, Bacon and Ricotta Sauce

163

1

Pesto by the Food Processor Method

176

1

Pork Loin Braised in Milk, Bolognese Style

417

1

Pot Roast of Beef Braised in Amarone Wine

395

1

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