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The Olive and the Caper: Adventures in Greek Cooking

Recipes listed from this edition: 116

 Average recipe rating (182 reviews)

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Recipe Title Page Reviews Rating

Almond Macaroons

527

1

Almost Classic Pork and Celery Stew

397

1

Baklava with Mixed Nuts and Mahlepi Syrup

503

1

Beef and Rice Meatballs/Youvarelakia

376

1

Beef with 100 Cloves of Garlic

367

1

Black Barley Rings

131

1

Byzantine Yogurt Cake with Hidden Treasure

521

1

Cherry and Tsikoudia Spoon Sweet

537

1

Chicken Kapama

414

1

Chicken Neo-Avgolemono

409

1

City Bread

124

1

Classic Meat Pastitsio

256

1

Classic Shrimp and Tomatoes Baked with Feta Cheese

342

1

Clove and Orange Liqueur Syrup

512

1

Country Bread

121

1

Easter Cheese Tartlets with Sour Lemon Icing/Melitinia

523

1

Eggplant and Yogurt Spread

35

1

Epiros Cornmeal and Greens Pie

95

1

Fish plaki-style with zucchini and sage

329

1

Fish Soup with Lemony Mayonnaise

178

1

Fried Eggplant with Feta and Basil

276

1

Grape Leaves Stuffed with Pine Nuts, Currants and Golden Raisins/Dolmadakia

47

1

Greens Salad with Hard-Cooked Eggs and Fried Garlic

268

1

Ground Lamb Kebabs

391

1

Lamb Barley Soup

174

1

Lamb Pie with Almonds, Raisins, Orange, and Mint

106

1

Lamb Stock

174

1

Leek, Potato, and Olive Pie (Prassopita)

97

1

Little Skewers of Meat with Grilled Bread/Souvlakia

54

1

Mastic Ice Cream

549

1

Mastic-flavored coffee

20

1

Meat and Cheese Bourekakia

108

1

Moussaka

313

1

Neoclassic Vegetarian Pastitsio

255

1

Pan-Fried Skate with Vinegar, Dill, Shallot, and Tomato

341

1

Pears in Chamomile Syrup

553

1

Pita Bread

134

1

Pork Stew with Olives, Anchovies, Cilantro, and White Beans

398

1

Potato Salad with Olives,Capers and Caraway

204

1

Preserved Lemons

100

1

Quick Fresh Tomato Sauce

474

1

Radish Salad with Pickled Onions and Feta Cheese

201

1

Red Tomato Meat Sauce (Saltsa Kokkino Me Kima)

472

1

Rice and Noodle Pilaf

241

1

Rice Pilaf

231

1

Roast Leg of Lamb with Mustard Seed Crust

384

1

Roasted Goat with Mountain Herbs and Potatoes

395

1

Roasted Sweet Pepper Salad

39

1

Santorini Fava Croquettes Susanna-Style (Fava Kefthedes)

292

1

Sauteed Chicken with Shallots, Tomatoes, Capers and Sage

411

1

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