The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

By Lynne Rossetto Kasper
William Morrow Cookbooks - 1992

Tartine

By Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters
Chronicle Books - 2006

indexed

Tartine Book No. 3: Modern Ancient Classic Whole

By Chad Robertson
Chronicle Books - 2013

Taste: A New Way to Cook

By Sybil Kapoor, David Loftus
Mitchell Beazley - 2003

indexed

Ad Hoc at Home

By Thomas Keller
Artisan - 2009

indexed

Jamie at Home: Cook Your Way to the Good Life

By Jamie Oliver
Hyperion - 2008

At My Table: A Celebration of Home Cooking

By Nigella Lawson
Chatto & Windus - 2017

Ciao Italia

By Mary Ann Esposito
William Morrow Cookbooks - 1991

Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours

By Alice Medrich, Maya Klein, Leigh Beisch
Artisan - 2014

indexed

All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
W.W. Norton & Co. - 2004

indexed

Vij's: Elegant and Inspired Indian Cuisine

By Vikram Vij, Meeru Dhalwala
Douglas & McIntyre - 2006

indexed

The Gourmet Cookbook: More than 1000 recipes

By Zanne Early Stewart, Ruth Reichl, John Willoughby
Houghton Mifflin Harcourt - 2006

Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie

By Ken Haedrich
Harvard Common Press - 2004

indexed

Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich

By Alice Medrich
Artisan - 2010

Cookwise: The Secrets of Cooking Revealed

By Shirley O. Corriher
William Morrow Cookbooks - 1997

Every Grain Of Rice

By Fuchsia Dunlop
WW Norton - 2013

indexed

Simple

By Diana Henry
Mitchell Beazley - 2016

indexed

Barefoot in Paris: Easy French Food You Can Make at Home

By Ina Garten
Clarkson Potter - 2004

indexed

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

By Alice Waters
Clarkson Potter - 2007

indexed

The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

By Karen DeMasco, Mindy Fox
Clarkson Potter - 2009

indexed

My Two Souths: Blending the Flavors of India into a Southern Kitchen

By Asha Gomez, Martha Hall Foose
Running Press - 2016

indexed

Sara Foster's Southern Kitchen

By Sara Foster, Lee Smith
Random House - 2011

indexed

Bouchon Bakery

By Thomas Keller, Sebastien Rouxel
Artisan - 2012

indexed

Tender: v. 1: A Cook and His Vegetable Patch

By Nigel Slater
Fourth Estate Ltd - 2009

Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)

By Martha Stewart Living Magazine
Clarkson Potter - 2008

indexed

Ottolenghi: The Cookbook

By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2010

indexed

Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World

By Madhur Jaffrey
Clarkson Potter - 2002

Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte

By
Vintage - 2000

America's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget

By The Editors of Cook's Country Magazine
Cook's Illustrated - 2007

indexed

Bill Neal's Southern Cooking

By Bill Neal
The University of North Carolina Press - 1989

indexed

Bistro Cooking

By Patricia Wells, Judy Kleiber Jones
Workman Pub Co - 1989

indexed

Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes

By Richard Sax, Dorie Greenspan
Houghton Mifflin Harcourt - 2001

indexed

Flatbreads & Flavors: A Baker's Atlas

By Jeffrey Alford, Naomi Duguid
William Morrow Cookbooks - 2008

indexed

The Glorious Vegetables of Italy

By Domenica Marchetti, Sang An
Chronicle Books - 2013

indexed

The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant

By Deborah Madison, Edward Espe Brown
Bantam - 1987

indexed

Honey & Co.: The Cookbook

By Itamar Srulovich, Sarit Packer
Little, Brown and Company - 2015

indexed

Stephanie Alexander's Kitchen Garden Companion

By Stephanie Alexander
Lantern Books - 2009

Lobster at Home

By Jasper White
Scribner - 1998

indexed

Lucky Peach Presents 101 Easy Asian Recipes

By Peter Meehan, the editors of Lucky Peach
Clarkson Potter - 2015

e-book

Roast Chicken And Other Stories

By Simon Hopkinson
Hyperion - 2007

Samarkand: Recipes & Stories from Central Asia & The Caucasus

By Caroline Eden, Eleanor Ford
Kyle Books - 2016

indexed

Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking, from the Creator of Cannelle et Vanille

By Aran Goyoaga
Little, Brown and Company - 2012

indexed

Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations

By Nancie McDermott
Chronicle Books - 2007

indexed

The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics

By Sarah Kieffer
Avery - 2016

indexed

The Williams-Sonoma Collection: Muffins (Williams-Sonoma Collection (New York, N.Y.).)

By Beth Hensperger
Free Press - 2003

indexed

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

By David Lebovitz
Ten Speed Press,U.S. - 2007

Good to the Grain: Baking with Whole-Grain Flours

By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood
Stewart, Tabori & Chang - 2010

Baking with Julia Savor the Joys of Baking with America's Best Bakers

By Dorie Greenspan
William Morrow Cookbooks - 1996

indexed

Jane Brody's Good Food Book

By Jane Brody
W. W. Norton and Company, Inc. - 1980

Jerusalem: A Cookbook

By Yotam Ottolenghi, Sami Tamimi
Ten Speed Press - 2012

indexed