NancyM's Bookshelf

434 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Improvisational Cook By Sally Schneider William Morrow Cookbooks - 2006		(5 recipe reviews) 29 0
	Seductions of Rice: A Cookbook By Jeffrey Alford, Naomi Duguid Artisan - 1998		(5 recipe reviews) 33 0
	Make a Joyful Table By JoAnna M. Lund Putnam Adult - 1999		(18 recipe reviews) 3 0
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 2007		(9 recipe reviews) 96 0
	Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals By Moosewood Collective Clarkson Potter - 1996		(34 recipe reviews) 72 0
	Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook) By Rachael Ray Clarkson Potter - 2005		(4 recipe reviews) 49 0
	Thai Food By David Thompson, Earl Carter Pavilion Books - 2002		(4 recipe reviews) 21 0
	The Silver Palate Cookbook By Julee Rosso, Sheila Lukins, Michael McLaughlin Workman Publishing Company - 1982		(42 recipe reviews) 80 0
	Bistro Cooking By Patricia Wells Workman Publishing Company - 1989		(18 recipe reviews) 41 0
	Still Life with Menu Cookbook By Mollie Katzen Ten Speed Press - 1988		(14 recipe reviews) 12 0
	Colorado Cache Cookbook: A Goldmine of Recipes By Junior League of Denver Treasure Chest Books - 1997		(10 recipe reviews) 19 0
	Baking with Julia Savor the Joys of Baking with America's Best Bakers By Dorie Greenspan William Morrow Cookbooks - 1996		(13 recipe reviews) 76 0
	The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (150 Best Recipes) By Fran McCullough, Molly Stevens, Rick Bayless Houghton Mifflin Harcourt - 2006		(3 recipe reviews) 19 0
	Bowl Food: Comfort Food for People on the Move (Laurel Glen Little Food Series) By Editors of Laurel Glen Laurel Glen - 2002		(3 recipe reviews) 4 0
	Lobster at Home By Jasper White Scribner - 1998		(3 recipe reviews) 4 0
	Pot Pies: Forty Savory Suppers By Beatrice Ojakangas Clarkson Potter - 1993		(3 recipe reviews) 4 0
	Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours By Mark Reinfeld, Bo Rinaldi, Tae Hamamura, Jane Goodall Beaufort Books - 2007		(9 recipe reviews) 6 0
	Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World By Madhur Jaffrey Clarkson Potter - 2002		(29 recipe reviews) 56 0
	The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes By Paula Wolfert William Morrow Cookbooks - 1994		(13 recipe reviews) 28 0
	Madhur Jaffrey's Quick & Easy Indian Cooking By Madhur Jaffrey, Philip Salaverry Chronicle Books - 1996		(28 recipe reviews) 11 0
	Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie By Ken Haedrich Harvard Common Press - 2004		(22 recipe reviews) 12 0
	The Gourmet Cookbook: More than 1000 recipes By Zanne Early Stewart, Ruth Reichl, John Willoughby Houghton Mifflin Harcourt - 2006		(39 recipe reviews) 69 0
	HomeBaking : The Artful Mix of Flour and Tradition Around the World By Jeffrey Alford, Naomi Duguid Random House of Canada, Limited - 2003		(12 recipe reviews) 14 0
	All About Braising: The Art of Uncomplicated Cooking By Molly Stevens W.W. Norton & Co. - 2004		(19 recipe reviews) 69 0
	How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart By Pam Anderson Broadway - 2000		(7 recipe reviews) 30 0
	Chocolate from the Cake Mix Doctor By Anne Byrn Workman Publishing Company - 2001		(4 recipe reviews) 13 3
	Cooking Healthy Across America By JoAnna M. Lund, Barbara Alpert Perigee Trade - 2001		(22 recipe reviews) 2 0
	The Duck Cookbook By James Peterson Stewart, Tabori and Chang - 2003		(4 recipe reviews) 4 0
	Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril By Emeril Lagasse, Pam Hoenig, Brian Smale HarperCollins Canada / Non-Fiction - 1998		(2 recipe reviews) 14 0
	Heart of the Home: Notes From a Vineyard Kitchen By Susan Branch Little, Brown and Company - 1986		(4 recipe reviews) 8 0
	King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains By King Arthur Flour Countryman - 2006		(14 recipe reviews) 58 0
	Martha Stewart's Menus for Entertaining By Martha Stewart Clarkson Potter - 2002		(2 recipe reviews) 7 0
	Martha Stewart's Pies & Tarts By Martha Stewart Clarkson Potter - 1992		(6 recipe reviews) 11 0
	Molto Italiano: 327 Simple Italian Recipes to Cook at Home By Mario Batali Ecco - 2005		(8 recipe reviews) 44 0
	Quick Vegetarian Pleasures: More than 175 Fast, Delicious, and Healthy Meatless Recipes By Jeanne Lemlin William Morrow Cookbooks - 1992		(2 recipe reviews) 17 0
	Rachael Ray: Just In Time By Rachael Ray Clarkson Potter Publishers - 2007		(6 recipe reviews) 13 0
	Silver Palate Cook Book By Julee Rosso, Sheila Lukins Ebury Press - 1985		(2 recipe reviews) 29 0
	Sophia Loren's Recipes and Memories By Alison Harris GT Publishing Corporation - 1998		(2 recipe reviews) 5 0
	Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups By James Peterson Wiley - 2000		(2 recipe reviews) 16 0
	The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food By Lynne Rossetto Kasper William Morrow Cookbooks - 1992		(2 recipe reviews) 30 0
	Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert By Rick Rodgers William Morrow Cookbooks - 2007		(4 recipe reviews) 10 0
	Cooking Healthy with a Man in Mind By JoAnna M. Lund Putnam Adult - 1997		(5 recipe reviews) 3 0
	The Bread Bible By Rose Levy Beranbaum W.W. Norton & Co. - 2003		(18 recipe reviews) 66 0
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(89 recipe reviews) 97 0
	Cooking Light Annual Recipes 2003 By Oxmoor House - 2002		(3 recipe reviews) 11 0
	Emeril's New New Orleans Cooking By Emeril Lagasse, Jessie Tirsch William Morrow Cookbooks - 1993		(3 recipe reviews) 16 0
	Martha Stewart's Healthy Quick Cook By Martha Stewart Clarkson Potter - 1997		(10 recipe reviews) 16 0
	Cooking Light Annual Recipes 2004 By Oxmoor House - 2003		(4 recipe reviews) 10 0
	Mexico One Plate At A Time By Rick Bayless Scribner - 2000		(4 recipe reviews) 42 0
	The Silver Palate Good Times Cookbook By Julee Rosso, Sheila Lukins, Sarah Leah Chase Workman Publishing Company - 1985		(4 recipe reviews) 64 0

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