Absolutely Chocolate: Irresistible Excuses to Indulge

By Deborah Jones, Ron Manville, Fine Cooking Magazine, Editors of Fine Cooking
Taunton Press - 2009

thrifted

America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers

By Mario Batali, Jim Webster
Grand Central Life & Style - 2014

library

Animal, Vegetable, Miracle: Our Year of Seasonal Eating

By Barbara Kingsolver
Faber and Faber - 2008

bought used

Beard On Pasta

By James Beard
Alfred A. Knopf - 1983

The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life

By Sam Beall, Molly O'Neill
Clarkson Potter - 2009

borrowed cookbook club doreen

Chef Paul Prudhomme's Louisiana Kitchen

By Paul Prudhomme
William Morrow Cookbooks - 1984

gift from husband

Fish and Shellfish A to Z

By Florence Fabricant, Susan M. McIntosh, Susan M. McIntosh, Phyllis Elving, Lois Lovejoy
Sunset Publishing - 1988

French Comfort Food

By Hillary Davis
Gibbs Smith - 2014

won from Leita Culinaria

Kitchen of Light: The New Scandinavian Cooking

By Andreas Viestad
Artisan - 2007

borrowed cookbook club selection

Mastering the Art of French Cooking

By Julia Child, Simone Beck, Louisette Bertholle
Penguin - 2009

borrowed cookbook club sue

Savory Baking

By Mary Cech
Chronicle Books - 2009

borrowed

Scandinavian Classic Baking

By Pat Sinclair, Joel Butkowski
Pelican Publishing - 2011

library

The Utterly Unrefined Cookbook: Fifty fabulous recipes from Britain's top cooks brought together for the first time in support of Breast Cancer Campaign

By Sue Lawrence
Simon & Schuster UK - 2002

gift from Loony

Zaitoun

By Yasmin Khan
- 2000

New Recipes from Moosewood Restaurant

By Moosewood Collective Staff
Ten Speed Press - 1987

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

By Yotam Ottolenghi
Ten Speed Press - 2014

Christmas 2014, Gift from daughter cookbook club

Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated)

By Lou Seibert Pappas, Jean-Blaise Hall
Chronicle Books - 1998

16 son's book

The Foods and Wines of Spain

By Penelope Casas, Oscar Ochoa
Knopf - 1982

borrowed cookbook club barbie

Dinosaur Bar-B-Que: An American Roadhouse

By John Stage, Nancy Radke
Ten Speed Press - 2009

The Complete Asian Cookbook

By Charmaine Solomon
Tuttle Publishing - 1992

purchased

Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant

By Ron Silver, Rosemary Black
Ballantine Books - 2009

borrowed. cookbook club kris

The Science of Good Cooking (Cook's Illustrated Cookbooks)

By The Editors of America's Test Kitchen and Guy Crosby Ph.D
Cook's Illustrated - 2012

gift from W christmas 2012 cookbook club jim and m

The Pie and Pastry Bible

By Rose Levy Beranbaum
Scribner - 1998

borrowed then bought a nice new copy

Peter Reinhart's Artisan Breads Every Day

By Peter Reinhart
Ten Speed Press - 2009

borrowed

Cooked: A Natural History of Transformation

By Michael Pollan
Penguin Press HC, The - 2013

autographed

The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes

By Dale DeGroff
Clarkson Potter - 2002

gift to DH

A Girl and Her Pig: Recipes and Stories

By April Bloomfield
Ecco - 2012

borrowed

Jamie's Great Britain

By Jamie Oliver
Michael Joseph - 2011

borrowed cookbook club selection

King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

By King Arthur Flour
Countryman - 2006

borrowed

My Paris Kitchen: Recipes and Stories

By David Lebovitz
Ten Speed Press - 2014

library

The New York Times Cookbook

By Craig Claiborne
Harper & Row - 1961

thrifted

Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas

By Fany Gerson
Ten Speed Press - 2011

borrowed from library

Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted Kitchen

By Pillsbury Editors
Wiley - 1998

mom's book then bought my own copy, borrowed

Salty Sweets: Delectable Desserts and Tempting Treats with a Sublime Kiss of Salt

By Christie Matheson
Harvard Common Press - 2009

borrowed

The Vegetable Dishes I Can't Live Without

By Mollie Katzen
Hyperion - 2007

thrifted

Weber's Charcoal Grilling: The Art of Cooking with Live Fire

By Jamie Purviance
Sunset Books - 2007

gift to DH

Ad Hoc at Home

By Thomas Keller
Artisan - 2009

borrowed

Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes

By Giuliano Hazan, Joseph De Leo
Stewart, Tabori & Chang - 2009

borrowed

Giada at Home: Family Recipes from Italy and California

By Giada De Laurentiis
Clarkson Potter - 2010

won

Off The Shelf: Cooking From the Pantry

By Donna Hay
Ecco - 2001

thrifted

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

By Paula Wolfert
William Morrow Cookbooks - 1994

Won (thanks cookbooker)

My Two Souths: Blending the Flavors of India into a Southern Kitchen

By Asha Gomez, Martha Hall Foose
Running Press - 2016

Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)

By Martha Stewart Living Magazine
Clarkson Potter - 2008

borrowed

Ottolenghi: The Cookbook

By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2010

from wyatt

Kyotofu: Uniquely Delicious Japanese Desserts

By Nicole Bermensolo
Running Press - 2015

library

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

By Laurel Robertson, Carol Flinders, Bronwen Godfrey
Random House Trade Paperbacks - 2003

thrift store find

Lobster at Home

By Jasper White
Scribner - 1998

borrowed, Clark's book

The Silver Palate Cookbook

By Julee Rosso, Sheila Lukins, Michael McLaughlin
Workman Publishing Company - 1982

Baking: From My Home to Yours

By Dorie Greenspan
Houghton Mifflin Harcourt - 2006

borrowed

Beyond Oatmeal - 101 Breakfast Recipes

By Carlene Duda
Cedar Fort, Inc. - 2007

borrowed