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French

choucroute garnie

From: Buvette: The Pleasure of Good Food

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

French

Boeuf en casserole des mariniers du Rhône (Beef shanks braised in onions from the bargemen of the Rhone)

From: A Passion for My Provence: Home Cooking from the South of France

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

French

Salmon Steaks Grilled with Tarragon Butter

From: French Leave: A Wonderful Year of Escape and Discovery

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

French

Monte Cristo Delights

From: Betty Crocker

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

French

Haricots Verts Bearnaises

From: The Flavour of France in Recipes and Pictures Volume 2

Meal Type: Sides

Reviews: 1 | Rating: 4.0/5

French

Le Potiron au Safran

From: GOOSE FAT AND GARLIC, Country Recipes from South-west France.

Meal Type: Sides

Reviews: 1 | Rating: 4.0/5

French

Turkey Mushroom Crepe Cake

From: Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated)

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

French

Croissants

From: Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods

Meal Type: Breakfast/Brunch

Reviews: 1 | Rating: 4.0/5

French

Salade du céleri au cerfeuil (Celery salad with chervil)

From: The Vegetarian Bistro: 250 Authentic French Regional Recipes

Meal Type: Salads

Reviews: 1 | Rating: 4.0/5

French

Purée of celery, celery leaves, and celery root (Purée de trois céleris)

From: The Vegetarian Bistro: 250 Authentic French Regional Recipes

Meal Type: Soups and Stews

Reviews: 1 | Rating: 4.0/5

French

Emince de carottes et courgettes

From: Cuisine Grand-mere: Traditional French Home Cooking

Meal Type: Sides

Reviews: 1 | Rating: 4.0/5

French

Le gâteau de Mamy (My grandmother's apple cake)

From: Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen

Meal Type: Cakes

Reviews: 1 | Rating: 4.0/5

French

Chou-Fleur aux Tomates Fraiches (Cauliflower Gratineed with Cheese and Tomatoes)

From: Mastering The Art of French Cooking, Volume One (1) (Vol 1)

Reviews: 1 | Rating: 4.0/5

French

Pumpkin Spice Madeleines

From: We Love Madeleines

Meal Type: Cookies/Bars

Reviews: 1 | Rating: 4.0/5

French

La Soupe au Persil Paysanne

From: Customs and Cookery in the Perigord and Quercy

Meal Type: Soups and Stews

Reviews: 1 | Rating: 4.0/5

French

Leek Tarte Tatin / Tarte Tatin met prei

From: Delicious (NL)

Meal Type: Pies and Tarts

Reviews: 1 | Rating: 4.0/5

French

Stuffed Aubergines with Anchovies

From: The Rich Tradition of European Peasant Cookery

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

French

Tourte Provencale

From: Regional French (Le Cordon Bleu)

Meal Type: Pies and Tarts

Reviews: 1 | Rating: 4.0/5

French

White Bean & Ratatouille Gratin

From: Fine Cooking

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

French

Les champignons aux aromates 1

From: The Mushroom Feast

Meal Type: Appetizers

Reviews: 1 | Rating: 4.0/5

French

Puree Leontine

From: A Book of Mediterranean Food

Meal Type: Soups and Stews

Reviews: 1 | Rating: 4.0/5

French

Curried Leek Tart Tatin

From: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

French

Broccoli Parmentier

From: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

French

Corsican Bell Pepper Stew (Pebronata)

From: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

Meal Type: Soups and Stews

Reviews: 1 | Rating: 4.0/5