Beard on Pasta

By James Beard
Random House Value Publishing - 1994

pasta

How to Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 1998

general, desert island?

Madhur Jaffrey's Cookbook : Food for Family and Friends

By Madhur Jaffrey
Pavilion/Michael Joseph - 1987

general

Thai Cooking Class (Bay Books Cookery Collection)

By Somi Anuntra Miller, Patricia Lake, Ashley Barber
Harpercollins - 1995

asian, thai, desert island?, SE asian

Totally Picnic Cookbook (Totally Cookbooks)

By Helene Siegel, Carolyn Vibbert
Celestial Arts - 1996

general

Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

By Moosewood Collective
Clarkson Potter - 1996

vegetarian

Jeannette's secrets of everyday good cooking

By Jeannette Seaver
Knopf : distributed by Random House - 1975

general, french, desert island

Made in India: Recipes from an Indian Family Kitchen

By Meera Sodha
Flatiron Books - 2015

indian

Cooking Light Cookbook 1990 (Cooking Light Annual Recipes)

By Cathy A. Wesler, Jim Bathie, Colleen Duffley, Sylvia Martin
Oxmoor House - 1990

Indian Light Cooking: Delicious and Healthy Foods from One of the World's Great Cuisines

By Ruth Law
Dutton Adult - 1994

indian

Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table

By Moosewood Collective
Clarkson Potter - 2005

vegetarian

Madhur Jaffrey's World-of-the-East Vegetarian Cooking

By Madhur Jaffrey
Knopf - 1981

vegetarian, asian, ethnic

At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

By Madhur Jaffrey
Knopf - 2010

indian, desert island?

Vegetable Harvest: Vegetables at the Center of the Plate

By Patricia Wells
William Morrow Cookbooks - 2007

vegetables

200 Budget Meals (Hamlyn All Colour Cookbook)

By Sunil Vijayakar
Hamlyn - 2008

cheap

Pot Pies: Comfort Food Under Cover

By Diane Phillips
Broadway - 2000

The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

By Christopher Schlesinger
William Morrow Cookbooks - 1990

general, bbq&grill

The Olive and the Caper: Adventures in Greek Cooking

By Susanna Hoffman
Workman Publishing Company - 2004

mediterranean, greek, desert island?

The Essential New York Times Cookbook: Classic Recipes for a New Century

By Amanda Hesser
W. W. Norton & Company - 2010

general

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 1997

vegetarian

Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines

By Natalie Haughton
William Morrow Cookbooks - 1995

crockpot

License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes

By Christopher Schlesinger
William Morrow Cookbooks - 1997

bbq&grill

Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen

By Clotilde Dusoulier
Broadway Books - 2007

general, french

The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen

By Sharon Kramis, Julie Kramis-Hearne
Sasquatch Books - 2004

cast iron, general

Heart of the Artichoke and Other Kitchen Journeys

By David Tanis
Artisan - 2010

seasonal, general

The Savory Way

By Deborah Madison
Bantam - 1990

vegetarian

The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com

By Martha Rose Shulman
Rodale Books - 2010

general, healthy eating

Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts

By Mollie Katzen
Hyperion - 1997

vegetables

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

By Moosewood Collective
Fireside - 1994

vegetarian, fast, desert island?

The Food Of Morocco

By Paula Wolfert
Ecco - 2011

mediterranean, moroccan, north african

100 Essential Curries. Madhur Jaffrey (My Kitchen)

By Madhur Jaffrey
Ebury - 2011

indian, -rehomed

365 Easy Mexican Recipes (John Boswell Associates Book)

By Marge Poore
William Morrow & Company - 1994

mexican

American Cooking : The Eastern Heartland

By Jose Wilson
Time-Life, Incorporated - 1971

time-life foods of the world

American cooking: the melting pot

By James Patrick Shenton
New York, Time-Life Books - 1971

Antonio Carluccio's Vegetables

By Antonio Carluccio
Headline Book Publishing - 2002

vegetables

The Bold Vegetarian

By Bharti Kirchner
HarperCollins,Australia - 1995

vegetarian

Classic Pasta Cookbook

By Giuliano Hazan, Marcella Hazan, Marcella Hazan
Dorling Kindersley Publishers Ltd - 1993

italian, pasta

Cooking Light '88 (Cooking Light Annual Recipes)

By Oxmoor House
- 1987

general

Cooking Light Cookbook, 1996 (Cooking Light Annual Recipes)

By Leisure Arts, Oxmoor House
Oxmoor House - 1996

Cool & Fresh - 100 Succesfull Recipes

By Carla Bardi
McRae Publishing - 2011

summer food

Country Egg, City Egg

By Gayle Pirie, John Clark
Artisan - 2000

eggs

Craig Claiborne's New New York Times Cookbook

By Pierre Franey, Craig Claiborne
Crown - 1979

general

Delightful Thai Cooking

By Eng Tie Ang
Ambrosia Pubns - 1991

asian, thai, desert island?

An Embarrassment Of Mangoes

By Ann Vanderhoof
Bantam - 2005

caribbean

The Enchanted Broccoli Forest...and Other Timeless Delicacies

By Mollie Katzen
Ten Speed Press - 1982

vegetarian

Extra-Special Crockery Pot Recipes (Nitty Gritty Cookbooks)

By Lou Siebert Pappas
Nitty Gritty Cookbooks - 1995

crockpot

Favourite Recipes from 'Books for Cooks' Books 1, 2 & 3

By Victoria Blashford-Snell, Selina Snow
Pryor Publications - 2001

-rehomed

Fine Art of Italian Cooking

By Giuliano Bugialli
Clarkson Potter - 1990

italian

Flavours of India

By Madhur Jaffrey
BBC Books - 1995

indian

The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

By Clotilde Dusoulier
Clarkson Potter - 2013

vegetarian, french