Book of Middle Eastern Food

By Claudia Roden
Vintage - 1974

middle eastern

Cooking Light Cookbook 1992

By Ann H. Harvey, Jim Bathie, Raph Anderson
Oxmoor House, Incorporated - 1991

Lorenza's Pasta: 200 Recipes for Family and Friends

By Lorenza De'Medici
Pavilion Books - 1997

italian, pasta

Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes

By Nigel Slater
Overlook Hardcover - 1996

general, fast, celebrity chef

Recipes: The Cooking of Spain and Portugal

By
TIme-Life - 1970

time-life foods of the world, spain&portugal

Recipes: The Cooking of the Caribbean Islands (Foods of the World)

By Time-Life
Time-Life - 1970

caribbean, time-life foods of the world

A Table in Tuscany

By Leslie Forbes
Chronicle Books - 1991

italian

Desperation Dinners

By Beverly Mills, Alicia Ross
Workman Publishing Company - 1997

general, fast

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2007

vegetarian, desert island?

The Cornbread Gospels

By Crescent Dragonwagon
Workman Publishing Company - 2007

bread

The Italian Slow Cooker

By Michele Scicolone
Houghton Mifflin Harcourt - 2010

italian, crockpot

Ainsley Harriott's Meals in Minutes

By Ainsley Harriott
BBC Books - 1998

Fast, Fresh & Spicy Vegetarian : Healthful Recipes for the Cook on the Run

By John Ettinger
Prima Lifestyles - 1998

vegetarian, fast, hotstuff, -rehomed

Reza's Indian Spice

By Reza Mahammad
Quadrille Publishing - 2012

The Soup Bible: All the Soups You Will Ever Need in One Inspirational Collection

By Debra Mayhew
Southwater - 2010

soups&stews, -rehomed

Uncommon Fruits & Vegetables : A Commonsense Guide

By Elizabeth Schneider
William Morrow Cookbooks - 1998

vegetables, fruits

30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking)

By Sunil Vijayakar, William Reavell
Laurel Glen Publishing - 2000

fast, indian

The Best Pressure Cooker Cookbook Ever

By Pat Dailey
Harpercollins - 1994

pressure cooker

Flavours of the Sun

By Patricia Lousada & Charlotte Fraser
Penguin Books - 1994

mediterranean, -rehomed

Time-Life Foods of the World: Recipes - American Cooking

By Dale Brown
Time-Life Books - 1968

american, time-life foods of the world

The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard

By Marie Nadine Antol
Avery Publishing Group Inc.,U.S. - 2000

1product

The Complete Meze Table

By Rosamond Man
Ebury Press - 1986

greek

Real Fast Food

By Nigel Slater
Penguin UK - 1993

fast, celebrity chef

The Best 125 Meatless Pasta Dishes

By Susann Geiskopf-Hadler, Mindy Toomay
Prima Lifestyles - 1991

vegetarian, pasta

The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World)

By Peter S. Feibleman, The Editors of Time-Life Books, Dmitri Kessel, Brian Seed
Time-Life Books - 1977

time-life foods of the world, spain&portugal

The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes

By Anupy Singla
Agate Surrey - 2010

indian, crockpot

Verdura: Vegetables Italian Style

By Viana La Place, Ann Field
Cookbooks - 1998

vegetables, italian

Moosewood Restaurant New Classics

By Moosewood Collective
Clarkson Potter - 2001

Couscous and Other Good Food from Morocco

By Paula Wolfert
William Morrow Cookbooks - 1987

mediterranean, moroccan, north african

Vegetarian Epicure

By Anna Thomas
Vintage - 1972

vegetarian

The Flavour Thesaurus

By Niki Segnit
Bloomsbury Publishing PLC - 2010

general, reference

Madhur Jaffrey Cookbook

By Madhur Jaffrey
Tiger Book - 1992

indian

The Best 30-Minute Recipe

By Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, Carl Tremblay
America's Test Kitchen - 2006

fast, -rehomed

Dinners for Two, Menus and Music: Vol IV

By Sharon Oconnor
Menus Music - 1991

Jump up and Kiss Me: Spicy Vegetarian Cooking

By Jennifer T. Thompson
Ten Speed Press - 1996

vegetarian, hotstuff

Beat This! Cookbook

By Ann Hodgman
Houghton Mifflin Harcourt - 1999

-rehomed, general

Best of Electric Crockery Cooking

By Jacqueline Heriteau
Grosset & Dunlap - 1976

crockpot

The Book of Vegetarian Cooking

By Louise Pickford
HP Books - 1993

vegetarian, -rehomed

Cinagro Farm, Family Favorites from the Farm and beyond...

By Carol Engan Borrelli, Morris Press Cookbooks, Sharon France
Morris Press Cookbooks - 2008

general, healthy eating, -rehomed

The Clay Pot Cookbook

By Georgia Sales, Grover Sales
Wiley - 1977

romertopf

Climbing the Mango Trees: A Memoir of a Childhood in India

By Madhur Jaffrey
Ebury Press - 2005

foodlit

Cover & Bake (Best Recipe)

By John Burgoyne, Daniel J. Van Ackere, Carl Tremblay, Editors of Cook's Illustrated magazine, Cook's Illustrated Magazine, Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere, Cook's Illustrat
America's Test Kitchen - 2004

general, casserole, crockpot, 1dish, -rehomed

Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant

By Annie Somerville
Bantam - 1993

vegetarian

Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking

By Julie Sahni
Ten Speed Press - 2004

indian

Made in Texas; H-E-B's 100th Anniversary Cookbook

By H-E-B Grocery Co.
H-E-B Grocery Co. - 2005

general

My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations*

By Patricia Wells
William Morrow Cookbooks - 2017

Oriental Cook Book (Kitchen Library)

By Lorna Turpin
Hamlyn - 1994

asian, -rehomed

Recipes: Chinese Cooking (Foods of the World)

By Time-Life
Time-Life - 1973

chinese, time-life foods of the world

Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine

By Colman Andrews, Dorothy Kalins, Christopher Hirsheimer
Chronicle Books - 1999

french

Slow Cooker Ready & Waiting: 160 Sumptuous Meals That Cook Themselves

By Rick Rodgers
William Morrow Cookbooks - 1998

crockpot