Browse

Chinese

Hot and Spicy Hawker Noodles (Hong Tang Dan Dan Mian)

From: The Food of China: Authentic Recipes from the Middle Kingdom

Meal Type: Main Courses

Reviews: 1 | Rating: 3.0/5

Chinese

'Zhong' crescent dumplings (Zhong shui jiao)

From: Land of Plenty: A Treasury of Authentic Sichuan Cooking

Meal Type: Appetizers

Reviews: 1 | Rating: 3.0/5

Chinese

Saute Winter Bamboo Shoots

From: Chinese Family Feast Dishes

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Chinese

Tomato Soup

From: Chinese Vegetable and Vegetarian Cooking

Meal Type: Soups and Stews

Reviews: 1 | Rating: 3.0/5

Chinese

Chicken Giblet and Watercress Soup

From: Chinese Cooking: Cantonese (International Gourment)

Meal Type: Soups and Stews

Reviews: 1 | Rating: 3.0/5

Chinese

Choi Sam with Oyster Sauce

From: Chinese Cooking: Cantonese (International Gourment)

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Chinese

Cauliflower with Pork

From: Chinese Cooking: Cantonese (International Gourment)

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Chinese

Egg Packets

From: Chinese Cooking: Cantonese (International Gourment)

Meal Type: Main Courses

Reviews: 1 | Rating: 3.0/5

Chinese

Stuffed Beancurd

From: Chinese Cooking: Cantonese (International Gourment)

Meal Type: Main Courses

Reviews: 1 | Rating: 3.0/5

Chinese

Cantonese Curried Chicken

From: Chinese Cooking: Cantonese (International Gourment)

Meal Type: Main Courses

Reviews: 1 | Rating: 3.0/5

Chinese

Cantonese Roast Pork

From: Chinese Cooking: Cantonese (International Gourment)

Meal Type: Main Courses

Reviews: 1 | Rating: 3.0/5

Chinese

Braised Beef Balls

From: Chinese Food: An Introduction to One of the World's Great Cuisines

Meal Type: Soups and Stews

Reviews: 1 | Rating: 3.0/5

Chinese

Spring Rolls

From: Chinese Cooking Class Cookbook

Meal Type: Appetizers

Reviews: 1 | Rating: 3.0/5

Chinese

Bean Curd with a Deliciously Spicy Sauce

From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking

Meal Type: Main Courses

Reviews: 1 | Rating: 3.0/5

Chinese

Sweet Corn and Egg Soup

From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking

Meal Type: Soups and Stews

Reviews: 1 | Rating: 3.0/5

Chinese

Pork with black bean sauce

From: Ken Hom's Chinese Cookery

Meal Type: Main Courses

Reviews: 1 | Rating: 3.0/5

Chinese

Spicy Orange Beef with Vegetables

From: Weight watchers take out tonight

Meal Type: Main Courses

Reviews: 1 | Rating: 3.0/5

Chinese

Shrimp and Pork Wontons

From: Weight watchers take out tonight

Meal Type: Other

Reviews: 1 | Rating: 3.0/5

Chinese

Szechuan spicy eggplant

From: On Rice: 60 Fast and Easy Toppings That Make the Meal

Reviews: 1 | Rating: 3.0/5

Chinese

Sesame Noodles with Spring Onions

From: Red Hot! A Cook's Encyclopedia of Fire and Spice

Meal Type: Main Courses

Reviews: 1 | Rating: 3.0/5

Chinese

Stir-Fried Rice Stick Noodles with Shrimp and Vegetables

From: Recipes: Chinese Cooking (Foods of the World)

Meal Type: Main Courses

Reviews: 1 | Rating: 2.0/5

Chinese

Sizzling Rice Cake with Shrimps (鍋粑蝦仁, guō bā xiārén)

From: Rice: Traditional Chinese Cooking

Meal Type: Main Courses

Reviews: 1 | Rating: 2.0/5

Chinese

Sizzling Rice Cake with Shrimps (鍋粑蝦仁, guō bā xiārén)

From: Chinese Cuisine: Szechwan Style

Meal Type: Main Courses

Reviews: 1 | Rating: 2.0/5

Chinese

Stir-fried Clams in Black Beans and Chilli Sauce

From: Cook Like a Master Chef - Tips for Kitchen Novice

Meal Type: Main Courses

Reviews: 1 | Rating: 2.0/5