PASTA E VERDURA

By Jack Bishop
William Morrow Cookbooks - 1996

vegetables, pasta

Stews (Williams-Sonoma Kitchen Library)

By Lora Brody, Norma Wangsness, Mary Winston, Chuck Williams, Allan Rosenberg, Chuck Williams, Allan Rosenberg, Allan Rosenberg, Chuck Williams, Chuck Williams, Chris Shorten, Joyce Esersky Goldstein, Chuck Williams, Chuck William, Chuck Williams, Chuck Will
Time Life Medical - 1995

soups&stews

Great Vegetarian Cooking Under Pressure

By Lorna J Sass
Cookbooks - 1994

vegetarian, pressure cooker

Real Cooking

By Nigel Slater
Penguin Books - 1999

general, celebrity chef

Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1992

vegetarian

The Pasta Machine Cookbook (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks)

By Donna Rathmell German
Bristol Publishing Enterprises - 1993

pasta, desert island?

365 Ways to Cook Pasta

By Marie Simmons
Harpercollins - 1996

pasta, desert island?

100 Essential Curries. Madhur Jaffrey (My Kitchen)

By Madhur Jaffrey
Ebury - 2011

indian, -rehomed

365 Easy Mexican Recipes (John Boswell Associates Book)

By Marge Poore
William Morrow & Company - 1994

mexican

American Cooking : The Eastern Heartland

By Jose Wilson
Time-Life, Incorporated - 1971

time-life foods of the world

American cooking: the melting pot

By James Patrick Shenton
New York, Time-Life Books - 1971

Antonio Carluccio's Vegetables

By Antonio Carluccio
Headline Book Publishing - 2002

vegetables

The Bold Vegetarian

By Bharti Kirchner
HarperCollins,Australia - 1995

vegetarian

Classic Pasta Cookbook

By Giuliano Hazan, Marcella Hazan, Marcella Hazan
Dorling Kindersley Publishers Ltd - 1993

italian, pasta

Cooking Light '88 (Cooking Light Annual Recipes)

By Oxmoor House
- 1987

general

Cooking Light Cookbook, 1996 (Cooking Light Annual Recipes)

By Leisure Arts, Oxmoor House
Oxmoor House - 1996

Cool & Fresh - 100 Succesfull Recipes

By Carla Bardi
McRae Publishing - 2011

summer food

Country Egg, City Egg

By Gayle Pirie, John Clark
Artisan - 2000

eggs

Craig Claiborne's New New York Times Cookbook

By Pierre Franey, Craig Claiborne
Crown - 1979

general

Delightful Thai Cooking

By Eng Tie Ang
Ambrosia Pubns - 1991

asian, thai, desert island?

An Embarrassment Of Mangoes

By Ann Vanderhoof
Bantam - 2005

caribbean

The Enchanted Broccoli Forest...and Other Timeless Delicacies

By Mollie Katzen
Ten Speed Press - 1982

vegetarian

Extra-Special Crockery Pot Recipes (Nitty Gritty Cookbooks)

By Lou Siebert Pappas
Nitty Gritty Cookbooks - 1995

crockpot

Favourite Recipes from 'Books for Cooks' Books 1, 2 & 3

By Victoria Blashford-Snell, Selina Snow
Pryor Publications - 2001

-rehomed

Fine Art of Italian Cooking

By Giuliano Bugialli
Clarkson Potter - 1990

italian

Flavours of India

By Madhur Jaffrey
BBC Books - 1995

indian

The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

By Clotilde Dusoulier
Clarkson Potter - 2013

vegetarian, french

The frugal fish: 300 delicious recipes for all seasons

By Robert C Ackart
Little, Brown - 1983

fish&seafood

Geometry of Pasta

By
Boxtree - 2000

pasta

Good and Cheap

By Leanne Brown
http://www.leannebrown.ca/ - 2014

healthy, cheap

Greene on Greens

By Bert Greene
Workman Publishing Company - 1984

vegetables

The Healthy Cuisine of India: Recipes from the Bengal Region

By Bharti Kirchner
Lowell House - 1994

indian, -rehomed

High-Flavor, Low-Fat Vegetarian Cooking

By Steven Raichlen
Penguin (Non-Classics) - 1997

vegetarian, lowfat, -rehomed

Jacques Pepin More Fast Food My Way

By Jacques Pepin
Houghton Mifflin Harcourt - 2008

fast

The Kitchen Diaries II

By Nigel Slater
Fourth Estate - 2012

general

The Kitchen Diaries: A Year in the Kitchen

By Nigel Slater
Fourth Estate Ltd - 2007

general

Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition

By Laurel Robertson, Carol Flinders, Bronwen Godfrey
Bantam - 1968

vegetarian

Local Flavors: Cooking and Eating from America's Farmers' Markets

By Deborah Madison
Broadway - 2008

vegetables

Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds

By Madhur Jaffrey
Clarkson Potter - 1994

indian

Mediterranean Hot and Spicy

By Aglaia Kremezi
Clarkson Potter - 2009

mediterranean, hotstuff

Mes Confitures: The Jams and Jellies of Christine Ferber

By Christine Ferber
Michigan State Univ Pr - 2002

putting by, -rehomed

Mike Roy's Crock Cookery

By Mike Roy
Outlet - 1975

crockpot

The New Elegant But Easy Cookbook

By Marian Burros, Lois Levine
Simon & Schuster - 2003

general, -rehomed

Nigella Bites

By Nigella Lawson
Chatto & Windus - 2001

celebrity chef

North African Cooking

By Hilaire Walden
Hackberry Press - 2003

north african

Pasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal Best

By Janet Fletcher, Linda Hallam, Diana Taurasi, Lesley Holmes, Gary Hallgren, Dan Riley, Kathryn Kleinman, Color Photos, James Merrell, John Vaughan
Chronicle Books - 1995

vegetables, pasta

Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

By Sherri Brooks Vinton
Storey Publishing, LLC - 2010

putting by

Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up

By Sherri Brooks Vinton
Storey Publishing, LLC - 2013

putting by

The Quick and Easy Vegetarian Cookbook

By Ruth Ann Manners
M. Evans - 1978

vegetarian

The Roasted Vegetable

By Andrea Chesman
Harvard Common Press - 2002

vegetables, -rehomed