aj12754's Bookshelf

299 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks By James Peterson Artisan - 2007		(0 recipe reviews) 9 0
	Williams-Sonoma Cooking for the Farmers Market By Jodi Liano, Tasha De Serio, Jennifer Maiser Williams Sonoma - 2010		(0 recipe reviews) 3 0
	Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World By Carolynn Carreno Oxmoor House - 2005		(0 recipe reviews) 4 0
	Williams-Sonoma Foods of the World: San Francisco: Authentic Recipes Celebrating the Foods of the World By Janet Fletcher Oxmoor House - 2004		(0 recipe reviews) 6 0
	The Cheese Course By Janet Fletcher Chronicle Books - 2000		(1 recipe review) 6 1
	I Know How to Cook By Ginette Mathiot Phaidon Press - 2009		(1 recipe review) 18 1
	The Paris Cookbook By Patricia Wells Kyle Cathie - 2003		(1 recipe review) 3 0
	A Platter of Figs and Other Recipes By David Tanis, Alice Waters Artisan - 2008		(1 recipe review) 32 0
	San Francisco Encore By Junior League San Francisco Main Street Books - 1991		(1 recipe review) 6 0
	Terrines and Verrines By Frank Pontais Food Creation - 2008		(2 recipe reviews) 2 2
	Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining By Joanne Weir, Penina Meisels Simon & Schuster - 2004		(4 recipe reviews) 9 4
	Home Cooking: A Writer in the Kitchen By Laurie Colwin Harper Perennial - 2000		(1 recipe review) 13 0
	Marcella's Italian Kitchen By Marcella Hazan Knopf - 1995		(1 recipe review) 14 1
	Olive Oil: From Tree to Table By Peggy Knickerbocker, Laurie Smith Chronicle Books - 2007		(1 recipe review) 4 1
	The San Francisco Chronicle Cookbook By Michael Bauer, Fran Irwin Chronicle Books - 1997		(1 recipe review) 15 0
	Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine By Colman Andrews, Dorothy Kalins, Christopher Hirsheimer Chronicle Books - 1999		(1 recipe review) 5 1
	Think Like a Chef By Tom Colicchio Clarkson Potter - 2007		(1 recipe review) 22 1
	Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites By Deb Perelman Appetite by Random House - 2017		(4 recipe reviews) 2 4
	The Silver Spoon By Phaidon Press Phaidon Press - 2005		(3 recipe reviews) 78 0
	Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking By Anthony Bourdain Bloomsbury USA - 2004		(5 recipe reviews) 30 3
	I'm Just Here for the Food: Food + Heat = Cooking By Alton Brown Stewart, Tabori and Chang - 2002		(11 recipe reviews) 53 0
	Alton Brown's Gear For Your Kitchen By Alton Brown Stewart, Tabori & Chang - 2008		(2 recipe reviews) 14 0
	Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat By Bruce Aidells William Morrow Cookbooks - 2004		(2 recipe reviews) 6 1
	Le Bernardin Cookbook: Four-Star Simplicity By Maguy Le Coze, Eric Ripert Broadway - 1998		(2 recipe reviews) 6 2
	Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year By Kate McMillan, Chuck Williams, Kate Spears, Erin Kunkel Weldon Owen - 2012		(16 recipe reviews) 4 9
	Cold Soups By Linda Ziedrich Harvard Common Press - 1995		(5 recipe reviews) 2 5
	Molto Gusto: Easy Italian Cooking By Mario Batali Ecco - 2010		(10 recipe reviews) 21 8
	Great Food Without Fuss: Simple Recipes from the Best Cooks By Frances McCullough, Barbara Witt Henry Holt & Co - 1992		(8 recipe reviews) 6 0
	The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant By Danny Meyer, Michael Romano William Morrow Cookbooks - 1994		(11 recipe reviews) 24 8
	Culinaria Spain By Marios Trutter, Marion Trutter, Gunter Beer, Gunter Beer Konemann - 2007		(3 recipe reviews) 10 0
	Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets By Anne Burrell, Suzanne Lenzer, Mario Batali Clarkson Potter - 2011		(10 recipe reviews) 9 3
	How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2007		(77 recipe reviews) 184 1
	Tyler's Ultimate: Brilliant Simple Food to Make Any Time By Tyler Florence Clarkson Potter - 2006		(7 recipe reviews) 26 2
	Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals By Jamie Oliver Hyperion - 2009		(47 recipe reviews) 48 0
	New Food Fast By Donna Hay Murdoch Books - 1999		(4 recipe reviews) 10 0
	The 30-minute Cook By Nigel Slater Penguin Books Ltd - 2006		(18 recipe reviews) 14 0
	The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet By Fran McCullough, Molly Stevens, Bobby Flay Houghton Mifflin Harcourt - 2004		(5 recipe reviews) 13 2
	Kitchen Simple: Essential Recipes for Everyday Cooking By James Peterson Ten Speed Press - 2011		(6 recipe reviews) 5 3
	Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen By Ruth Reichl Houghton Mifflin Harcourt - 2009		(14 recipe reviews) 56 3
	Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen By Heidi Swanson Ten Speed Press - 2011		(90 recipe reviews) 57 0
	The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show By Lynne Rossetto Kasper, Sally Swift Clarkson Potter - 2008		(32 recipe reviews) 43 3
	Essential Pepin: More Than 700 All-Time Favorites from My Life in Food By Jacques Pepin Houghton Mifflin Harcourt - 2011		(39 recipe reviews) 35 13
	The New Basics Cookbook By Julee Rosso, Sheila Lukins Workman Publishing Company - 1989		(55 recipe reviews) 90 39
	The Alice B.Toklas Cookbook By Alice B. Toklas, Sir Francis Rose Serif - 2004		(1 recipe review) 5 0
	Anne Willan's Cook It Right By Anne Willan Readers Digest - 1998		(1 recipe review) 5 1
	Avec Eric: A Culinary Journey with Eric Ripert By Eric Ripert Wiley - 2010		(3 recipe reviews) 8 2
	The Babbo Cookbook By Mario Batali Clarkson Potter - 2002		(1 recipe review) 20 0
	Ball Complete Book of Home Preserving By Judi Kingry, Lauren Devine Robert Rose - 2006		(3 recipe reviews) 23 1
	The Bistros, Brasseries, and Wine Bars of Paris: Everyday Recipes from the Real Paris By Daniel Young William Morrow Cookbooks - 2006		(1 recipe review) 4 1
	The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley By Dolores Cakebread, Jack Cakebread Ten Speed Press - 2011		(2 recipe reviews) 2 0

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