The Ducks Guts' Profile

From: Melbourne, Vic Australia

Joined: March 26th, 2010

About me: Just in case my mother finds this website, I don't buy all my cookbooks new. A lot are second hand from garage sales and op shops. One of my favorites is a 1960's high school cookbook from Malaysia bought from a garage sale. I use to love the Time-Life Good Cook series and the Food of the World series, but I haven't had a lot of success cooking out of them. They are wonderful to read tho', so they are still in the bookshelves, and not relegated to storage.

Favorite cookbook: Thai Food by David Thompson

Latest review:

August 12th, 2012

Lentil Soup from A Month in Marrakesh

A good plain soup which made a large potful. I made it with water, not stock, and it still worked, which is always a good sign. read more >

recipe reviews (154)
book reviews (14)
useful review votes (56)

The Ducks Guts' Bookshelf

861 book(s). Click the title of a book to start adding your recipe and book reviews.

Sort by: Date Added | Title | Rating

	Tags	Ratings & Reviews
Chinese Food: An Introduction to One of the World's Great Cuisines By Kenneth H. C. Lo Faber & Faber - 1996	asian, chinese	(1 recipe review) 1 1
Coffee Cakes: Simple, Sweet, and Savory By Lou Seibert Pappas, Maren Caruso Chronicle Books - 2006	baking, american	(1 recipe review) 4 1
The Complete Bread Machine Book By Marjie Lambert - 2000	baking, bread	(1 recipe review) 2 1
The Complete Middle East Cookbook By Tess Mallos Lansdowne Publishing Pty Ltd - 2005	middle eastern	(3 recipe reviews) 3 3
The Delia Collection, Soup By Delia Smith BBC Books - 2003	soup	(1 recipe review) 2 1
Delicioso! The Regional Cooking of Spain By Penelope Casas Knopf - 1996	european, spanish	(1 recipe review) 7 1
The Hungarian Cookbook By Susan Derecskey William Morrow Cookbooks - 1987	european, hungarian	(1 recipe review) 3 1
Recipes: The Cooking of Italy (Foods of the World) By Time-Life Time-Life - 1968	italian	(1 recipe review) 8 0
Sauces and Salsas By Oded Schwartz Dorling Kindersley Publishers Ltd - 1999	european, sauces, south american	(1 recipe review) 2 0
Savour the Pacific: A Discovery of Taste By Annabel Langbein, Kieran Scott Graphic Arts Center Publishing Company - 2002	asian	(1 recipe review) 2 1
Stylish Indian in Minutes: Over 140 Inspirational Recipes By Monisha Bharadwaj Kyle Cathie - 2002	indian	(1 recipe review) 1 1
You Say Tomato By Joanne Weir Broadway - 1998	tomatoes, vegetables	(2 recipe reviews) 7 0
Madhur Jaffrey Cookbook By Madhur Jaffrey Tiger Book - 1992	vegetarian, meat, asian, japanese, indian, chinese	(6 recipe reviews) 7 3
Salt & Pepper By Sandra Cook, Sara Slavin, Deborah Jones Chronicle Books - 2003	spices	(3 recipe reviews) 6 0
Couscous and Other Good Food from Morocco By Paula Wolfert William Morrow Cookbooks - 1987	middle eastern, african	(16 recipe reviews) 22 0
Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking By Yamuna Devi Bhaktivedanta Book Trust - 1987	vegetarian, indian	(5 recipe reviews) 11 1
Australian Bread Book By Doris Brett Pitman - 1984	australian, bread	(2 recipe reviews) 2 0
Cookery the Australian Way By Shirley; Suzanne Russell; Winifred Williams CAMERON Macmillan - 1993	australian	(2 recipe reviews) 1 2
Eggs and Cheese: The Good Cook, Techniques and Recipes By Time-Life Books Time Life Education - 1980	eggs, dairy	(2 recipe reviews) 5 0
Elinor Fettiplace's Receipt Book: Elizabethan Country House Cooking By Elinor Fettiplace, Hilary Spurling Penguin Books Ltd - 1987	british	(2 recipe reviews) 2 0
Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients By Ken Hom Anova Books - 1996	asian, chinese	(10 recipe reviews) 3 10
A Month in Marrakesh By Andy Harris Hardie Grant Books - 2011	middle eastern, african	(2 recipe reviews) 2 1
Sephardic Flavors: Jewish Cooking of the Mediterranean By Joyce Goldstein, Beatriz Da Costa Chronicle Books - 2000	jewish, middle eastern	(4 recipe reviews) 8 0
The Songs of Sapa: Stories and Recipes from Vietnam By Luke Nguyen Murdoch Books - 2009	asian, vietnamese	(2 recipe reviews) 3 2
Canapes By Eric Treuille, Victoria Blashford-Snell Dorling Kindersley Publishers Ltd - 1999	entertaining, appetizers	(7 recipe reviews) 2 7
Cooking The Indonesian Way By Alec Robeau A.H. & A.W. Reed Pty Ltd - 1970	asian, indonesian	(3 recipe reviews) 2 3
Recipes From World Vision By World Vision of Australia - Shepparton Branch World Vision of Australia - Shepparton Branch - 1981	australian	(3 recipe reviews) 1 3
Recipes: The Cooking of the Caribbean Islands (Foods of the World) By Time-Life Time-Life - 1970	american, south american	(4 recipe reviews) 5 0
Chinese Cuisine: Szechwan Style By Lee Hwa Lin Wei-Chuan Publishing Co Ltd ,U.S. - 1993	asian, chinese	(9 recipe reviews) 2 0
The Top One Hundred Pasta Sauces By Diane Seed, Robert Budwig Ten Speed Press - 2004	italian, pasta	(9 recipe reviews) 18 4
Tacos By Mark Miller Ten Speed Press - 2009	south american	(5 recipe reviews) 8 2
The Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1977	vegetarian	(51 recipe reviews) 32 1
50 Great Curries of India By Camellia Panjabi Silverdale Books - 2005	indian	(1 recipe review) 10 0
Abla's Lebanese Kitchen By Abla Amad Penguin Group (Australia) - 2010	middle eastern, Lebanese	(1 recipe review) 3 0
The Alice B.Toklas Cookbook By Alice B. Toklas, Sir Francis Rose Serif - 2004	french	(1 recipe review) 5 0
Authentic Recipes from Thailand (Authentic Recipes Series) By Sven Krauss, Laurent Ganguillet, Luca Invernizzi Tettoni, Vira Sanguanwong Periplus Editions - 2004	asian, thai	(1 recipe review) 1 1
Bourke Street Bakery By Paul Allam, David McGuinness Murdoch Books - 2009	baking, australian, bread	(4 recipe reviews) 8 1
Charcuterie By Michael Ruhlman WW Norton - 2005	preserving	(3 recipe reviews) 29 0
China Moon Cookbook By Barbara Tropp, Sandra Bruce Workman Publishing Company - 1992	asian, chinese	(1 recipe review) 34 1
Cooking at the Kasbah: Recipes from My Moroccan Kitchen By Kitty Morse Chronicle Books - 1998	middle eastern, african	(1 recipe review) 6 1
Digby Law's Pickle & Chutney Cookbook By Digby Law Hachette Livre NZ Ltd - 2006	preserving, new zealand	(1 recipe review) 1 1
The Enchanted Broccoli Forest...and Other Timeless Delicacies By Mollie Katzen Ten Speed Press - 1982	vegetarian	(6 recipe reviews) 23 0
The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes. By Diana Kennedy Clarkson Potter - 2000	south american	(1 recipe review) 9 1
Flavours of Greece (Penguin Cookery Library) By Rosemary Barron Penguin Books Ltd - 1994	greek	(1 recipe review) 1 1
French Provincial Cooking By Elizabeth David Penguin Books Ltd - 1970	french	(3 recipe reviews) 10 0
A Gourmet Harvest: A Guide to Growing and Preparing the Exotic, the Delicate and the Simply Delicious By Gail Thomas The Five Mile Press - 1986	vegetables, fruit	(1 recipe review) 3 0
Indian Vegetarian Cookery By Jack Santa Maria Red Wheel Weiser - 1977	vegetarian, indian	(1 recipe review) 1 1
Iris Country Fare By Lyndall Muellar and Robyn Boyce Winifred West Schools - 2002	australian	(2 recipe reviews) 1 2
The Italian Baker By Carol Field William Morrow Cookbooks - 1985	italian, baking, desserts, bread, Sweets	(2 recipe reviews) 20 2
Italian Family Cooking: Like Mamma Used to Make By Anne Casale Ballantine Books - 1984	italian, pasta	(5 recipe reviews) 4 4

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