Momofuku Milk Bar

By Christina Tosi, David Chang
Clarkson Potter - 2011

The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition

By Laurel Robertson, Carol Flinders, Brian Ruppenthal
Ten Speed Press - 1986

Nigella Bites: From Family Meals to Elegant Dinners -- Easy, Delectable Recipes For Any Occasion

By Nigella Lawson
Hyperion - 2002

Your library

Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France

By Patricia Wells, Robert Freson
Scribner - 1996

Plenty

By Diana Henry
Mitchell Beazley - 2010

Pure Dessert

By Alice Medrich
Artisan - 2007

Your library

Quick & Easy Vietnamese: 75 Everyday Recipes

By Nancie McDermott
Chronicle Books - 2005

Radically Simple: Brilliant Flavors with Breathtaking Ease: 325 Inspiring Recipes from Award-Winning Chef Rozanne Gold

By Rozanne Gold
Rodale Books - 2010

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

By Michael Ruhlman
Scribner - 2009

Your library

Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto

By Michael Ruhlman, Donna Turner Ruhlman
Chronicle Books - 2011

Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

By James Peterson
Wiley - 2000

Your library

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

By Lynne Rossetto Kasper
William Morrow Cookbooks - 1992

The Ultimate Rice Cooker Cookbook

By Beth Hensperger, Julie Kaufmann
Harvard Common Press - 2003

Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes

By Jack Bishop
William Morrow Cookbooks - 2001

Your library

Peter Reinhart's Artisan Breads Every Day

By Peter Reinhart
Ten Speed Press - 2009

The Pie and Pastry Bible

By Rose Levy Beranbaum
Scribner - 1998

Your library

Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites

By Kamal Al-Faqih
Three Forks - 2009

Your library

Rose's Christmas Cookies

By Rose Levy Beranbaum
William Morrow Cookbooks - 1998

The Science of Good Cooking (Cook's Illustrated Cookbooks)

By The Editors of America's Test Kitchen and Guy Crosby Ph.D
Cook's Illustrated - 2012

Baking for All Occasions

By Flo Braker
Chronicle Books - 2008

1,000 Italian Recipes

By Michele Scicolone
Wiley - 2004

Your library

Key to Chinese Cooking

By Irene Kuo
Knopf - 1977

Rose's Celebrations

By Rose Levy Beranbaum
William Morrow & Co - 1992

Your library

The Bread Bible

By Rose Levy Beranbaum
W.W. Norton & Co. - 2003

Your library

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992

Your library

Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More

By Cory Schreiber, Julie Richardson
Ten Speed Press - 2009

Julia and Jacques Cooking at Home

By Julia Child, Jacques Pepin
Knopf - 1999

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

By Shirley O. Corriher
Scribner - 2008

Bean By Bean: A Cookbook: More than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans!

By Crescent Dragonwagon
Workman Publishing Company - 2012

Bittersweet: Recipes and Tales from a Life in Chocolate

By Alice Medrich, Deborah Jones
Artisan - 2003

Your library

The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well)

By Patricia Jamieson
Countryman Press - 2004

Your library

The Foods and Wines of Spain

By Penelope Casas, Oscar Ochoa
Knopf - 1982

How to Eat: The Pleasures and Principles of Good Food

By Nigella Lawson
Wiley - 2002

Simple French Food

By Richard Olney, Patricia Wells, James Beard
Wiley - 1992

Rose's Heavenly Cakes

By Rose Levy Beranbaum
Wiley - 2009

Your library

The Best of BetterBaking.com: More Than 200 Classic Recipes From the Beloved Baker's Website

By Marcy Goldman
Whitecap Books Ltd. - 2009

Rao's Cookbook: Over 100 Years of Italian Home Cooking

By Frank Pellegrino, Stephen Hellerstein, Nicholas Pileggi
Random House - 1998

Salt to Taste: The Key to Confident, Delicious Cooking

By Marco Canora, Cathy Young, John Kernick, Tom Colicchio
Rodale Books - 2009

Your library

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes

By Deborah Madison
Ten Speed Press - 2013

The Martha Stewart Cookbook: Collected Recipes for Every Day

By Martha Stewart
Clarkson Potter - 1995

Your library

Classic Indian Cooking

By Julie Sahni
William Morrow Cookbooks - 1980

Everyday Food: Great Food Fast

By Martha Stewart Living Magazine
Clarkson Potter - 2007

Your library

How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

By Nigella Lawson
Hyperion - 2001

The Best Recipe

By Editors of Cook's Illustrated Magazine
Boston Common Press - 1999

Your library

One Good Dish

By David Tanis
Artisan - 2013

The Cake Bible

By Rose Levy Beranbaum
William Morrow Cookbooks - 1988

Your library

All Cakes Considered

By Melissa Gray
Chronicle Books - 2009

Your library

The American Century Cookbook

By Jean Anderson
Clarkson Potter - 1997

Your library

Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam

By Bruce Cost
William Morrow Cookbooks - 2000

Your library

Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

By Dorie Greenspan
Rux Martin/Houghton Mifflin Harcourt - 2014