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Zosia's Profile

From: Toronto, ON

Joined: October 19th, 2011

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Silk Chocolate Cream Pie with Pecan Crust from The Dahlia Bakery Cookbook: Sweetness in Seattle

This is a showstopper of a pie with rather sophisticated flavours - intense chocolate filling with salty, crunchy crust. Can't say I cared much for the crust on its own but it was a great foil, both texturally... read more >

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recipe reviews (781)
book reviews (23)
useful review votes (669)

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Zosia's Bookshelf

208 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Falling Cloudberries: A World of Family Recipes By Tessa Kiros Murdoch Books - 2004		(14 recipe reviews) 26 1
	The Essential New York Times Cookbook: Classic Recipes for a New Century By Amanda Hesser W. W. Norton & Company - 2010		(146 recipe reviews) 63 14
	Baked: New Frontiers in Baking By Matt Lewis, Renato Poliafito, Tina Rupp Stewart, Tabori & Chang - 2008		(31 recipe reviews) 58 10
	The Olive and the Caper: Adventures in Greek Cooking By Susanna Hoffman Workman Publishing Company - 2004		(182 recipe reviews) 31 29
	Baked Explorations: Classic American Desserts Reinvented By Matt Lewis, Renato Poliafito, Tina Rupp Stewart, Tabori & Chang - 2010		(11 recipe reviews) 17 8
	The Smitten Kitchen Cookbook By Deb Perelman Knopf - 2012		(60 recipe reviews) 63 12
	Everyday Italian: 125 Simple and Delicious Recipes By Giada De Laurentiis Clarkson Potter - 2005		(46 recipe reviews) 110 9
	Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine By Rick Bayless Scribner - 1996		(66 recipe reviews) 48 19
	Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen By Meera Sodha Fig Tree - 2014		(10 recipe reviews) 8 0
	The Naked Chef By Jamie Oliver Michael Joseph - 1999		(10 recipe reviews) 22 0
	Seductions of Rice: A Cookbook By Jeffrey Alford, Naomi Duguid Artisan - 1998		(5 recipe reviews) 33 5
	Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients By Matt Lewis, Renato Poliafito, Tina Rupp Stewart, Tabori and Chang - 2012		(18 recipe reviews) 11 11
	Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006		(44 recipe reviews) 121 10
	Plenty More By Yotam Ottolenghi Ebury Press - 2014		(4 recipe reviews) 7 0
	Rebar: Modern Food Cookbook By Audrey Alsterburg, Wanda Urbanowicz Big Ideas Publishing - 2001		(19 recipe reviews) 35 15
	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville Ten Speed Press - 2001		(34 recipe reviews) 101 8
	Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe By Joanne Chang, Christie Matheson Chronicle Books - 2010		(55 recipe reviews) 47 21
	Pure Vanilla: Irresistible Recipes and Essential Techniques By Shauna Sever, Leigh Beisch Quirk Books - 2012		(11 recipe reviews) 5 10
	River Cottage Veg: 200 Inspired Vegetable Recipes By Hugh Fearnley-Whittingstall Appetite by Random House - 2013		(7 recipe reviews) 3 0
	We Love Madeleines By Miss Madeleine, Antonis Achilleos Chronicle Books - 2012		(7 recipe reviews) 3 7
	Mastering The Art of French Cooking, Volume One (1) (Vol 1) By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn Alfred A. Knopf - 2001		(23 recipe reviews) 102 4
	Good to the Grain: Baking with Whole-Grain Flours By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood Stewart, Tabori & Chang - 2010		(29 recipe reviews) 47 0
	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007		(74 recipe reviews) 90 9
	The Art Of Polish Cooking By Alina Zeranska Pelican Publishing - 2003		(3 recipe reviews) 1 3
	Honey & Co.: The Cookbook By Itamar Srulovich, Sarit Packer Little, Brown and Company - 2015		(3 recipe reviews) 3 0
	The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more By Tony Gemignani Ten Speed Press - 2014		(3 recipe reviews) 3 0
	Ottolenghi: The Cookbook By Yotam Ottolenghi, Sami Tamimi Ebury Press - 2010		(94 recipe reviews) 42 44
	Jerusalem: A Cookbook By Yotam Ottolenghi, Sami Tamimi Appetite by Random House - 2012		(36 recipe reviews) 33 20
	Bouchon Bakery By Thomas Keller, Sebastien Rouxel Artisan - 2012		(22 recipe reviews) 26 20
	The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes By Paula Wolfert William Morrow Cookbooks - 1994		(13 recipe reviews) 28 0
	Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich By Alice Medrich Artisan - 2010		(15 recipe reviews) 27 6
	Every Grain Of Rice By Fuchsia Dunlop WW Norton - 2013		(5 recipe reviews) 7 4
	Simple By Diana Henry Mitchell Beazley - 2016		(25 recipe reviews) 5 0
	A Taste of Canada By Rose Murray Whitecap Books Ltd. - 2010		(15 recipe reviews) 1 15
	A Treasury of Jewish Holiday Baking By Marcy Goldman Whitecap Books Ltd. - 2009		(10 recipe reviews) 12 10
	Joy the Baker Cookbook: 100 Simple and Comforting Recipes By Joy Wilson Hyperion - 2012		(41 recipe reviews) 21 4
	HomeBaking : The Artful Mix of Flour and Tradition Around the World By Jeffrey Alford, Naomi Duguid Random House of Canada, Limited - 2003		(12 recipe reviews) 14 10
	A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun By Marcy Goldman Oxmoor House - 2007		(19 recipe reviews) 25 17
	Ad Hoc at Home By Thomas Keller Artisan - 2009		(252 recipe reviews) 147 1
	A Bird in the Hand: Chicken recipes for every day and every mood By Diana Henry Mitchell Beazley - 2015		(6 recipe reviews) 6 0
	Dorie's Cookies By Dorie Greenspan, Davide Luciano Rux Martin/Houghton Mifflin Harcourt - 2016		(2 recipe reviews) 6 0
	Lidia's Italian-American Kitchen By Lidia Matticchio Bastianich Knopf - 2001		(10 recipe reviews) 32 0
	My Paris Kitchen: Recipes and Stories By David Lebovitz Ten Speed Press - 2014		(6 recipe reviews) 11 0
	Ottolenghi Simple: A Cookbook By Yotam Ottolenghi Ten Speed Press - 2018		(2 recipe reviews) 4 0
	Plenty By Diana Henry Mitchell Beazley - 2010		(2 recipe reviews) 9 0
	Seasons: The Best of Donna Hay Magazine By Donna Hay Harpercollins - 2009		(2 recipe reviews) 5 0
	Tartine By Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters Chronicle Books - 2006		(2 recipe reviews) 47 0
	The Pie and Pastry Bible By Rose Levy Beranbaum Scribner - 1998		(108 recipe reviews) 81 19
	Rose's Christmas Cookies By Rose Levy Beranbaum William Morrow Cookbooks - 1998		(18 recipe reviews) 22 6
	The Science of Good Cooking (Cook's Illustrated Cookbooks) By The Editors of America's Test Kitchen and Guy Crosby Ph.D Cook's Illustrated - 2012		(16 recipe reviews) 15 0