The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

By Lynne Rossetto Kasper, Sally Swift
Clarkson Potter - 2008

indexed

Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

By Heidi Swanson
Ten Speed Press - 2011

Real Cooking

By Nigel Slater
Penguin Books - 1999

indexed

The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

By Mollie Katzen
TEN SPEED PRESS - 2000

The Enchanted Broccoli Forest

By Mollie Katzen
Ten Speed Press - 1995

Book of Middle Eastern Food

By Claudia Roden
Vintage - 1974

Beard On Bread

By James Beard
Knopf - 1995

The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy

By Matthew Scialabba, Melissa Pellegrino
Three Forks - 2009

Lorenza's Pasta: 200 Recipes for Family and Friends

By Lorenza De'Medici
Pavilion Books - 1997

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

By Peter Reinhart
Ten Speed Press - 2007

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2007

Please to the Table: The Russian Cookbook

By Anya von Bremzen, John Welchman
Workman Publishing Company - 1990

indexed

The Cornbread Gospels

By Crescent Dragonwagon
Workman Publishing Company - 2007

The Italian Slow Cooker

By Michele Scicolone
Houghton Mifflin Harcourt - 2010

indexed

The New Chesapeake Kitchen

By John Shields, David W. Harp
Johns Hopkins University Press - 2018

indexed

A Passion for My Provence: Home Cooking from the South of France

By Lydie Marshall
William Morrow Cookbooks - 1999

The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant

By Danny Meyer, Michael Romano
William Morrow Cookbooks - 1994

indexed

Great Breads: Home-Baked Favorites from Europe, the British Isles & North America

By Martha Rose Shulman, Steven Mark Needham
Houghton Mifflin Harcourt - 1995

Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice

By Alexandra Stafford
Clarkson Potter - 2017

The New Portuguese Table: Exciting Flavors from Europe's Western Coast

By David Leite, Nuno Correia
Clarkson Potter - 2009

Grains

By Molly Brown
Hardie Grant Books - 2014

indexed

BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery

By Erin McKenna
Clarkson Potter - 2009

The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes

By Anupy Singla
Agate Surrey - 2010

indexed

Le Bernardin Cookbook: Four-Star Simplicity

By Maguy Le Coze, Eric Ripert
Broadway - 1998

e-book

Milk Bar Life: Recipes & Stories

By Christina Tosi
Clarkson Potter - 2015

e-book

Nella Cucina: More Italian Cooking from the Host of Ciao Italia

By Mary Ann Esposito, Lauren Jarrett
Morrow Cookbooks - 1993

The New Persian Kitchen

By Louisa Shafia
Ten Speed Press - 2013

indexed

Trattoria

By Patricia Wells
Kyle Cathie - 1999

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

By Anthony Bourdain
Bloomsbury USA - 2004

indexed

Burma: Rivers of Flavor

By Naomi Duguid
Artisan - 2012

Couscous and Other Good Food from Morocco

By Paula Wolfert
William Morrow Cookbooks - 1987

Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods

By Jennifer Reese
Free Press - 2011

indexed

Vegan Diner: Classic Comfort Food for the Body and Soul

By Julie Hasson
Running Press - 2011

Rogers Gray Italian Country Cook Book: The River Cafe

By Ruth Rogers, Rose Gray
Random House - 1996

indexed

Vegan Holiday Kitchen: More than 200 Delicious, Festive Recipes for Special Occasions throughout the Year

By Nava Atlas
Sterling - 2011

e-book

Italian Farmhouse Cookbook

By Susan Herrmann Loomis
Workman Publishing Company - 2000

indexed

The Cuisine of Hungary

By George Lang
Bonanza - 1990

Delicioso! The Regional Cooking of Spain

By Penelope Casas
Knopf - 1996

The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

By Auguste Escoffier, H. L. Cracknell, R. J. Kaufmann, Charlotte Adams
Crown Publishers, Inc. - 1969

Flavors of Puglia

By Nancy Harmon Jenkins
Broadway - 1997

Home Cooking: A Writer in the Kitchen

By Laurie Colwin
Harper Perennial - 2000

indexed

Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the Globe

By Madhur Jaffrey
Clarkson Potter - 1999

indexed

Muffins & Quick Breads (Williams-Sonoma Kitchen Library)

By John Phillip Carroll, Chuck Williams, Norma Wangsness, Mary Winston, Chuck Williams, Allan Rosenberg, Chuck Williams, Allan Rosenberg, Allan Rosenberg, Chuck Williams, Chuck Williams, Chris Shorten, Joyce Esersky Goldstein, Chuck Williams, Chuck William,
Time Life Medical - 1993

indexed

My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations*

By Patricia Wells
William Morrow Cookbooks - 2017

indexed

My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats

By Fany Gerson, Ed Anderson
Ten Speed Press - 2010

Nathalie Dupree's Matters Of Taste

By Nathalie Dupree
Alfred A. Knopf - 1992

Olive Oil: From Tree to Table

By Peggy Knickerbocker, Laurie Smith
Chronicle Books - 2007

Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking

By Rawia Bishara
Kyle Books - 2014

indexed

Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook

By Susanna Foo
Houghton Mifflin - 2002

You Say Tomato

By Joanne Weir
Broadway - 1998