lvautier's Bookshelf

100 book(s). Click the title of a book to start adding your recipe and book reviews.

	Tags	Ratings & Reviews
How to Read a French Fry By Russ Parsons Houghton Mifflin Harcourt - 2001	Your library	(0 recipe reviews) 2 0
How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, By Nick Malgieri William Morrow Cookbooks - 1995	Your library	(8 recipe reviews) 28 0
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia By Jeffrey Alford, Naomi Duguid Artisan - 2000	Your library	(1 recipe review) 46 0
Home Baking: The Artful Mix of Flour and Traditions from Around the World By Jeffrey Alford, Naomi Duguid Artisan - 2003	Your library	(2 recipe reviews) 28 0
Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics By Heston Blumenthal Bloomsbury Publishing PLC - 2006	Your library	(0 recipe reviews) 6 0
Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmothers Kitchen By Marilynn Brass, Sheila Brass Black Dog & Leventhal Publishers - 2006	Your library	(1 recipe review) 17 0
The Handmade Loaf By Dan Lepard Mitchell Beazley - 2008	Your library	(0 recipe reviews) 4 0
The Great Chile Book By Mark Miller, John Harrisson, Lois Ellen Frank Ten Speed Press - 1991	Your library	(0 recipe reviews) 4 0
Great Book of Chinese Cooking By Pierre Antolini Crescent - 1990	Your library	(0 recipe reviews) 2 0
Good to the Grain: Baking with Whole-Grain Flours By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood Stewart, Tabori & Chang - 2010	Your library	(29 recipe reviews) 47 0
Glorious French Food: A Fresh Approach to the Classics By James Peterson John Wiley & Sons - 2002	Your library	(0 recipe reviews) 22 0
Further Adventures in Search of Perfection By Heston Blumenthal Bloomsbury Publishing PLC - 2007	Your library	(0 recipe reviews) 5 0
French Culinary Institute's Salute to Healthy Cooking By Alain Sailhac, Jacques Pepin, Andre Soltner, Jose Torres, French Culinary Institute Rodale Books - 2001	Your library	(1 recipe review) 7 0
Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture) By Marion Nestle University of California Press - 2007	Your library	(0 recipe reviews) 4 0
Flatbreads & Flavors: A Baker's Atlas By Jeffrey Alford, Naomi Duguid William Morrow Cookbooks - 2008	Your library	(3 recipe reviews) 14 0
The Essential Cuisines of Mexico By Diana Kennedy Clarkson Potter - 2009	Your library	(2 recipe reviews) 5 0
Delicioso! The Regional Cooking of Spain By Penelope Casas Knopf - 1996	Your library	(1 recipe review) 7 0
Cupcakes Galore By Gail Wagman M Q Publications - 2006	Your library	(0 recipe reviews) 4 0
Crust and Crumb: Master Formulas for Serious Bread Bakers By Peter Reinhart Ten Speed Press - 2006	Your library	(0 recipe reviews) 12 0
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia By James Oseland W.W. Norton & Co. - 2006	Your library	(0 recipe reviews) 15 0
Cookwise: The Secrets of Cooking Revealed By Shirley O. Corriher William Morrow Cookbooks - 1997	Your library	(10 recipe reviews) 65 0
Cooking with Les Dames d'Escoffier: At Home with the Women Who Shape the Way We Eat and Drink By Carol Mighton Haddix, Marcella Rosene, Tracey Maurer, Pat Mozersky Sasquatch Books - 2008	Your library	(0 recipe reviews) 5 0
Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish By Michael J. Rosen, Richard Russo (Foreword) Broadway - 2003	Your library	(2 recipe reviews) 10 0
Cooking by Hand By Paul Bertolli Clarkson Potter - 2003	Your library	(0 recipe reviews) 9 0
Cookies Unlimited By Nick Malgieri William Morrow Cookbooks - 2000	Your library	(1 recipe review) 16 0
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round By Ellie Topp, Margaret Howard Firefly Books - 2007	Your library	(6 recipe reviews) 13 0
The Complete Asian Cookbook By Charmaine Solomon Tuttle Publishing - 2006	Your library	(0 recipe reviews) 6 0
Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen By Ayla E. Algar William Morrow Cookbooks - 1999	Your library	(11 recipe reviews) 2 0
Chocolate Holidays: Unforgettable Desserts for Every Season By Alice Medrich Artisan - 2005	Your library	(0 recipe reviews) 5 0
Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen By Clotilde Dusoulier Broadway Books - 2007	Your library	(11 recipe reviews) 29 0
Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich By Alice Medrich Artisan - 2010	Your library	(15 recipe reviews) 27 0
Cat Cora's Kitchen: Favorite Meals for Family and Friends By Cat Cora, Ann Krueger Spivack, Maren Caruso Chronicle Books - 2004	Your library	(0 recipe reviews) 9 0
The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988	Your library	(37 recipe reviews) 98 0
Bread: A Baker's Book of Techniques and Recipes By Jeffrey Hamelman Wiley - 2004	Your library	(1 recipe review) 17 0
The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day By Claudia Roden Penguin - 1999	Your library	(2 recipe reviews) 8 0
Bittersweet: Recipes and Tales from a Life in Chocolate By Alice Medrich, Deborah Jones Artisan - 2003	Your library	(3 recipe reviews) 16 0
Bistro Cooking By Patricia Wells Workman Publishing Company - 1989	Your library	(18 recipe reviews) 41 0
Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna By Biba Caggiano William Morrow Cookbooks - 2001	Your library	(1 recipe review) 8 0
Beyond the Great Wall: Recipes and Travels in the Other China By Jeffrey Alford, Naomi Duguid Artisan - 2008	Your library	(0 recipe reviews) 19 0
Better With Buttermilk: The Secret Ingredient in Old-Fashioned Cooking By Lee Edwards Benning Henry Holt & Company - 1996	Your library	(0 recipe reviews) 2 0
Ben & Jerry's Homemade Ice Cream & Dessert Book By Ben Cohen, Jerry Greenfield, Nancy Stevens Workman Publishing Company - 1987	Your library	(4 recipe reviews) 36 0
Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006	Your library	(44 recipe reviews) 121 0
Baking for All Occasions By Flo Braker Chronicle Books - 2008	Your library	(21 recipe reviews) 24 0
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By Shirley O. Corriher Scribner - 2008	Your library	(3 recipe reviews) 47 0
The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques By The Baker's Dozen William Morrow Cookbooks - 2001	Your library	(6 recipe reviews) 15 0
A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World By Nick Malgieri William Morrow Cookbooks - 2005	Your library	(0 recipe reviews) 18 0
Artisan Baking Across America: The Breads, The Bakers, The Best Recipes By Maggie Glezer, Ben Fink Artisan - 2000	Your library	(0 recipe reviews) 15 0
Around My French Table: More Than 300 Recipes from My Home to Yours By Dorie Greenspan, Alan Richardson Houghton Mifflin Harcourt - 2010	Your library	(47 recipe reviews) 84 0
All About Braising: The Art of Uncomplicated Cooking By Molly Stevens W.W. Norton & Co. - 2004	Your library	(19 recipe reviews) 69 0
Against the Grain: 150 Good Carb Mediterranean Recipes By Diane Kochilas William Morrow Cookbooks - 2005	Your library	(0 recipe reviews) 4 0

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