Key to Chinese Cooking

By Irene Kuo
Knopf - 1977

chinese, desert island?

Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs

By Julia Turshen, Gentl + Hyers, Ina Garten
Chronicle Books - 2016

Madhur Jaffrey's Indian Cooking

By Madhur Jaffrey
Barron's Educational Series - 1983

indian, desert island?

The Complete Asian Cookbook

By Charmaine Solomon
Tuttle Publishing - 1992

asian, ethnic

A Bird in the Hand: Chicken Recipes for Every Day and Every Mood

By Diana Henry
Mitchell Beazley - 2015

bird

The Grains Cookbook

By Bert Greene
Workman Publishing Company - 1988

beans&grains

The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce

By Paul McIlhenny, Barbara Hunter
Gramercy - 2004

1product, hotstuff

Weber's Real Grilling

By Jamie Purviance, Tim Turner
Sunset Publishing Corporation - 2005

bbq&grill

The Big Book of Bread Machine Recipes

By Donna Rathmell German
Bristol Publishing Enterprises - 2002

ABM, bread

The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

By Ellie Topp, Margaret Howard
Firefly Books - 2007

putting by

Cooking Light Cookbook 1994

By Nancy J. Fitzpatrick
Oxmoor House - 1994

The cooking of provincial France / by M. F. K. Fisher and the Editors of Time-Life Books ; photographed by Mark Kauffman

By M. F. K. (Mary Frances Fisher
(date?), Unknown Binding - 2000

french, time-life foods of the world

Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop

By Janet Fletcher
Chronicle Books - 1996

vegetables

The Great Cooks' Guide to CLAY Cookery

By Spiegel, Stallworth Goldman
Random House - 1977

romertopf

An Invitation to Indian Cooking

By Madhur Jaffrey
Vintage - 1975

indian

Joy of Cooking

By Irma S. Rombauer, Marion Rombauer Becker
Bobbs-Merrill Company, Inc. - 1964

general, desert island

Kitchen Herbs: The Art and Enjoyment of Growing Herbs and Cooking With Them

By Sal Gilbertie
Bantam - 1988

herbs&spices

The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition

By Laurel Robertson, Carol Flinders, Brian Ruppenthal
Ten Speed Press - 1986

vegetarian

The Other Half of the Egg

By Helen McCully; Jacques Pepin; Wiiliam North Jayme
M. Barrows & Company, Inc. - 1967

eggs

Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto

By Michael Ruhlman, Donna Turner Ruhlman
Chronicle Books - 2011

general, desert island

Tassajara Cooking : A vegetarian cooking book

By Edward Espe Brown
Shambhala - 1973

vegetarian

Wraps: Easy Recipes for Handheld Meals

By Sara Corpening Whiteford, Lori Lyn Narlock, Mary Corpening Barber, Frankie Frankeny
Chronicle Books - 1997

Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes

By Giuliano Hazan, Joseph De Leo
Stewart, Tabori & Chang - 2009

italian, pasta, fast, desert island?

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

By Moosewood Collective
Simon & Schuster - 1994

vegetarian, fast, desert island?

Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food

By Diana Kennedy
North Point Pr - 1989

general, biog/autobiog

The Eating Well Rush Hour Cookbook: Healthy Meals for Busy Cooks

By Magazine of Food and Health, Elizabeth Hiser, Eating Well Magazine
Eating Well Book - 1995

healthy eating

How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart

By Pam Anderson
Broadway - 2000

general, desert island, neophyte

The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations

By Christian Teubner, Silvio Rizzi, Tan Lee Leng
Chartwell Books, Inc. - 2009

pasta

Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons

By Megan Gordon
Ten Speed Press - 2013

breakfast, beans&grains

Ainsley Harriott's Gourmet Express 2

By Ainsley Harriott
BBC - 2001

Cookwise: The Secrets of Cooking Revealed

By Shirley O. Corriher
William Morrow Cookbooks - 1997

general

Fast Vegetarian Feasts

By Martha Rose Shulman
Main Street Books - 1986

vegetarian, fast, desert island?

Vegetarian Suppers from Deborah Madison's Kitchen

By Deborah Madison
Broadway - 2005

vegetarian

Madhur Jaffrey's Quick & Easy Indian Cooking

By Madhur Jaffrey, Philip Salaverry
Chronicle Books - 1996

fast, indian, desert island

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

By Paula Wolfert
William Morrow Cookbooks - 1994

mediterranean, desert island?

Tofu Cookery

By Louise Hagler
Book Publishing Company (TN) - 1991

vegetarian, vegan

Ottolenghi: The Cookbook

By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2010

mediterranean

Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World

By Madhur Jaffrey
Clarkson Potter - 2002

vegetarian, ethnic, desert island?

Bistro Cooking

By Patricia Wells, Judy Kleiber Jones
Workman Pub Co - 1989

french

The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant

By Deborah Madison, Edward Espe Brown
Bantam - 1987

vegetarian

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

By Paula Wolfert
Wiley - 2009

mediterranean

Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends

By Paula Wolfert
Harper & Row - 1988

The Sunset Cookbook: Over 1,000 Fresh, Flavorful Recipes for the Way You Cook Today

By Sunset Books, Margo True
Oxmoor House - 2010

The vegetarian feast

By Martha Rose Shulman
Harper & Row - 1979

vegetarian

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

By David Lebovitz
Ten Speed Press,U.S. - 2007

ice cream

A Homemade Life: Stories and Recipes from My Kitchen Table

By Molly Wizenberg
Simon & Schuster - 2010

general, foodlit

American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume)

By Nikki Goldbeck, David Goldbeck
Plume - 1984

vegetarian, desert island?

Still Life with Menu Cookbook

By Mollie Katzen
Ten Speed Press - 1988

vegetarian

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

By Peter Reinhart, Ron Manville
Ten Speed Press - 2001

bread

Marcella Cucina

By Marcella Hazan
William Morrow Cookbooks - 1997

italian